The PEI Brewing Company Taproom & Events

The PEI Brewing Company Taproom & Events team has established themselves as industry leaders in full-service catering on PEI, producing special experiences at the PEI Brewing Company (PEIBC), multiple off-site catering, the Cavendish Beach Music Festival and the Sommo Festival. The PEI Brewing Company Taproom & Events consistently exceeds clients’ expectations, with a reputation for raising the bar in the world of special event production. Our knowledgeable and experienced team members bring a professional and creative approach to execute each unique event. Whether it’s an intimate event for twenty people or an extravagant event for more than five hundred, you can trust our team to deliver on every detail.

As the Head Chef, You Will

• Demonstrate and communicate vision and culinary concepts to all team members
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG Values
• Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Put forth an influential presence in the kitchen which fosters growth, learning and development
• Work with the management team to meet all projected goals when it comes to cost, waste and labour control
• Oversee ordering of inventory and daily prep work
• Responsible for completing weekly inventory
• Recipe and menu development and input into the inventory system, Optimum Control, recipe development, budgeting, and scheduling.
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations, food safety and cleanliness, maintenance of the MHG Food Trailer used for offsite catering.
• Working with prospective clients on tasting menus for weddings, events, etc.

Who You Are

• Passionate about the culinary experience and the Hospitality industry
• Works calmly under pressure, delegates tasks, and provides direction as needed to team members
• Works well with others, enjoys teaching team members, and helps grow and develop top-line talent
• A desire for personal and professional development

What You Bring

• Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
• 2 years of previous experience in back-of-house management experience considered an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Competitive Base Salary
• Annual Bonus Program
• Comprehensive Health, Medical, and Dental coverage
• Employee Family Assistance Programs
• RRSP matching
• Paid vacation time
• MHG Wellness & Fitness programs
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada

 MHG Hotel Division

The MHG Hotel Division currently operates four boutique hotel properties on PEI including the award-winning Mysa Nordic Spa in St. Peters Bay, the 5-Star Great George Hotel and The Hotel on Pownal in downtown Charlottetown, and The Loyalist Country Inn in Summerside. 

Chief Hotel Officer

Reporting to the CEO, the Chief Hotel Officer (CHO) is a key member of the MHG Senior Leadership Team, responsible for overseeing the overall performance, operations, and strategic direction of the Hotel Division.

This role provides leadership to the management teams across all hotel properties, driving operational excellence, financial performance, and the consistent delivery of the world-class guest experiences our properties are known for. The CHO will lead, coach, and mentor leaders across the division, fostering a culture grounded in collaboration, accountability, and continuous improvement.

The ideal candidate is a proven hospitality leader with a genuine passion for the industry and a strong ability to champion and embed MHG’s core values across all locations. This is a unique opportunity to bring fresh perspective, innovative ideas, and strategic insight to an already high-performing team.

As Chief Hotel Officer, You Will

• Partner with hotel property leaders to drive strong performance across all areas of operations
• Provide clear guidance, support, and direction to hotel teams, championing MHG’s culture and core values
• Identify and evaluate strategic opportunities for each property, including the development and implementation of programs that support company and hotel goals
• Conduct regular property visits and guest experience analysis to ensure alignment with service excellence and brand standards
• Communicate property-specific goals and objectives, ensuring alignment and accountability across management teams
• Collaborate with hotel leaders to review, enhance, and evolve training programs and succession plans for front-line team members
• Address employee relations with professionalism and consistency in partnership with General Managers
• Support the ongoing professional development of both management and front-line teams
• Provide oversight and direction on staffing and labour management, ensuring alignment with company policies and operational needs
• Review and approve annual business plans and financial budgets for each hotel property
• Actively contribute as a member of the Senior Leadership Team, participating in company meetings, training sessions, conferences, and annual planning activities

Who You Are

• Interpersonal Savvy – relates well to all kinds of people, builds great rapport and relationships
• Customer Focus – dedicated to meeting the expectations of internal and external clients
• Priority Setting – Creates clarity / focus, eliminates roadblocks, spends time on what’s most important
• Planning and Organizing – Sees things through to completion, can marshal resources to get things done
• High level of commitment and situational awareness
• Exceptional business and financial acumen
• Proven problem solver who can think, learn and adapt on the fly

What You Bring

• Bachelor’s degree in business management, hospitality or a diploma in hospitality/tourism management
• 5+ years experience in Hotel Management at the General Manager level or above
• Demonstrated experience managing boutique style properties will be considered an asset
• Previous Sales & Marketing experience in the accommodations industry
• Ability to analyze financial data in order to make strategic decisions, previous accounting or financial budgeting experience is required
• Must have a valid drivers license and ability to travel across multiple locations (on PEI)

What We Offer

• Competitive Annual Salary
• Sr. Leadership Bonus Program
• Monthly Cell Phone Allowance
• Company Matching Registered Retirement Savings Program
• Health, Vision and Dental benefits program
• Executive Wellness Benefit
• Professional development opportunities
• MHG wellness and fitness programs
• MHG Team Card - discounts to local shops and restaurants

Information Systems Coordinator

Murphy Hospitality Group (MHG) is looking for an Information Systems (IS) Coordinator who is has a passion for both hospitality and technology.   The IS Coordinator has the ability to build great relationships across MHG’s various divisions (Restaurants, Hotels/Spa, Breweries, Festivals/Events) as well as an eye for solving technical issues. The IS Coordinator will install and manage the organizations hardware and software applications, providing support, monitoring system performance, implementing security protocols, and training staff on required technologies.  This is an exciting opportunity for someone who wants to join a world class hospitality team, supporting the operations and having fun along the way!   

As the IS Coordinator, You Will

• Collaborate with MHG team management and location management to understand the business, technology objectives and projects that require your support
• Cultivate great relationships with all internal and external stakeholders
• Oversee and administer Microsoft 365 and Sharepoint across the organization, developing forms, workflows and automation of processes
• Participate in development of applications for team projects, identifying opportunities for development based on the understanding of the project and needs and capabilities of Microsoft 365
• Integrate Microsoft 365 with other products as required
• Installing and configuring hardware and software across the organization
• Maintain inventory of all hardware (e.g. users and equipment) and software used across the organization
• Manage IS related technical documentation and contracts
• Work with MHG users to solve problems and troubleshoot hardware / software issues
• Educate users, make decisions on whether to repair or replace assets
• Upgrading systems to enable compatible software on all computers
• Installing and upgrading anti-virus software to ensure security
• Performing tests and evaluations of new software and hardware

What You Bring

• Bachelor's degree in an Information Services related field an asset
• MS 365 Administrator experience (certification an asset)
• 2+ years of experience in IS/IT support
• Experience with computer networks and systems maintenance
• A+, or Cisco Certified Network Associate accreditation considered an asset

Who You Are

•  Customer Focus – dedicated to meeting and exceeding expectations of internal and external customers
• Interpersonal Skills – relates well to all kinds of people, builds effective relationships across the organisation
• Communication skills – excellent verbal and written communication skills
• Composure – ability to act cool under pressure, mature, can handle the unexpected
• Problem Solving – Can see hidden problems, gives honest analysis, probes to find the answers

 What You Offer

• Competitive Base Salary
• Retirement Savings Matching program
• Cell phone allowance
• Comprehensive Health, Vision and Dental Benefits
• Employee Family Assistance Programs
• Growth and professional development opportunities
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Sales Coordinator

Murphy Hospitality Group (MHG) has an exciting opportunity to join our outstanding team as Sales Coordinator, supporting our Hotel and Restaurant Divisions.  Reporting to the Director of Sales, Hotel Division, you will assist with the coordination and administrative tasks related our sales function including coordinating group bookings and ensuring professional communication with both returning and potential clients. If you are a highly organized, customer-focused individual and could see yourself working with a fun, family-oriented group of passionate professionals we look forward to hearing from you!

Key Responsibilities:

Sales Support & Coordination

• Assist the Director of Sales and Hotel and Restaurant Operations teams with administrative tasks, proposal preparation, and contract management
• Respond to inquiries for group bookings, meetings, events, and room blocks in a timely and professional manner
• Prepare and distribute sales materials, presentations, and promotional packages
• Maintain accurate records in the Delphi Customer Relationship Management (CRM) system
• Generate reports on sales activities, bookings, and revenue performance

Client Relations & Event Coordination

• Serve as the primary point of contact for assigned accounts and group bookings
• Coordinate with Hotel or Restaurant Operations Team with site tours for potential clients and showcase hotel/restaurant facilities
• Coordinate details between clients and hotel or restaurant departments including catering, operations, and front desk
• Follow up with clients post-event to ensure satisfaction and encourage repeat business
• Build and maintain strong relationships with meeting planners, corporate clients, and travel agents
• Coordinate event details including dates, menus, guest counts, layouts, and special requests
• Collaborate with operations, culinary, service, and management teams to ensure accurate event execution

Administrative & Operational Tasks

• Process contracts, banquet event orders, and rooming lists with accuracy
• Coordinate with revenue management on group rate negotiations and availability
• Maintain organized filing systems for contracts, correspondence, and client information
• Assist with sales meetings, trade shows, and networking events
• Support marketing initiatives and social media efforts as needed
• Ensure brand consistency across all communication

Who You Are

• Attention to Detail – Able to enter data accurately - exceptional attention to detail
• Customer Focus – Dedicated to meeting the needs of internal & external clients
• Organized – Uses their own time and company resources effectively & efficiently
• Interpersonal Savvy – Relates well to all kinds of people, is tolerant of people and processes and able to act cool under pressure
• Priority Setting – Spends time on what is most important
• Problem Solving – Can see hidden problems and takes initiative to resolve

What You Bring

• Bachelor's degree in Hospitality Management, Business, or related field, or equivalent work experience
• 1-2 years of experience in sales, event coordination, or hospitality operations including group bookings
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
• Experience with hotel property management systems (Webrez Pro, Delphi, Salesforce, or similar)
• Knowledge of the local (Atlantic) markets and hospitality industry trends

What We Offer

• Competitive compensation package
• Company Matching Retirement Savings Program
• Health & Dental and extended benefits
• Growth & Professional Development Opportunities
• MHG Card with discounts at various businesses across Atlantic Canada
• Wellness & Fitness programs

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Gahan House Riverside in Fredericton, New Brunswick is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching their goals. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House family of restaurants Head Chefs to develop an elevated pub experience menu.

As Head Chef, You Will

• Demonstrate and communicate the Gahan House vision to all team members and lead by example
• Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Work with the Sous Chef  and team members to meet all projected goals when it comes to food cost, waste and labour control
• Oversee ordering of inventory and daily prep work
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness
• Perform all back of house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes

Who You Are

• Passionate for the culinary experience and the Hospitality industry
• Works calmly under pressure and delegates tasks and provide direction as needed to team members
• Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• 3+ years experience cooking in a full-service high volume restaurant
  
• 2+ years experience in back of house management 
• A culinary diploma or degree is considered an asset
  

What We Offer

• Competitive Base Salary
• Annual bonus program
• RRSP Company Matching program
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Vicinato Ristorante

Welcome to Vicinato Ristorante, an authentic, year-round Italian Neighbourhood experience located in historic Victoria Row in the heart of Charlottetown.  Savour our selection of well-loved Italian dishes made with fresh local and imported ingredients, perfectly paired with classic Italian wines.  Feel right at home at Vicinato Ristorante, the perfect gathering place for friends, family, and neighbors.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is required
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada

The Barring Steakhouse & Oyster Bar

At The Barrington Steakhouse, our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood, and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

Bar Manager

At the Barrington, the Bar Manager will work along with the rest of the management team to ensure a culture exists that promotes having fun at work while providing guests with memorable experiences only the Barrington can provide. They will work a weekly mix of bar management and bar shifts. While overseeing the bar area during management shifts, they will oversee the successful running of service, ensuring team members are providing guests the best experience, and addressing team member and customer concerns. The Bar Manager will also be responsible for bar inventory and ordering, working alongside our restaurant Sommelier to build their knowledge of wine and the products we carry. Our Bar Manager will be motivated and driven to grow the business of our lounge experience. Our team members are industry professionals,  independent thinkers and take great pride in the service they provide

As The Bar Manager, You Will

• Work with the management team to oversee the successful running of the restaurant
• Weekly bar inventory and ordering through the NSLC, and other suppliers
• Work with the General Manager in drink menu development
• Create weekly schedules for bar team members
• Supervising during service and other management responsibilities
• Demonstrate and communicate the Barrington Steakhouse vision to all team members and lead by example
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Encourage a culture that revolves around memorable guest experiences, quality food and drink products
• Work with bar team to encourage continuous learning and product knowledge
• Guest and team member management through conflict resolution and problem-solving, building and maintaining authentic relationships with guests and team members
• Perform and ensure team members are performing all front-of-house duties as needed; including hosting, bartending, serving, and expediting
• Represent the Barrington at offsite events

Who You Are

• Positive, goal-oriented individual with a desire for personal and professional development within the hospitality industry
  
• Initiative and willingness to learn
  
• A genuine care for guest service and the hospitality industry
  
• Flexibility - Our Bar Manager will work a variety of shifts, including evenings, and weekends
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Applicants must possess a minimum of 2-3 years restaurant bar experience;
  
• Ability to multitask in a fast-paced environment, balancing different priorities and duties
  
• Advanced wine knowledge i.e., strong regional old-world wine knowledge
• Knowledge of Aloha POS is an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and MHG locations

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. We believe in creating experiences with beer, food, and events.

As Craft Beverage Supervisor, You Will

• Supervise and co-ordinate Beer Store staff
• Assign staff to duties and prepare work schedules
  
• Greet and receive customers in a welcoming manner
• Maintain a high level of customer service
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Provide recommendations based on customers' stated preferences, needs and desires
• Respond to customer questions
• Conduct sales transactions
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning - you will gain knowledge 

What You Bring

• Responsible beverage certificate is required
• Previous bartending/serving experience 
• Experience working in a supervisory role is an asset
• Customer service experience

The Rewards

• Comprehensive Health, Vision, and Dental Benefits
• Employee Family Assistance Programs
• Discounts from local shops and all MHG locations across Atlantic Canada
• Growth and development opportunities

As Sous Chef, You Will

Work with the Head Chef as a key player in overall kitchen operations. You will be responsible for maintaining food quality, consistency, and excellence in food preparation and storage. Creativity and a passion for expression through food is expected. Our Sous Chef will be a leader, a motivator, and passionate about the growth of our kitchen team and the growth of The PEI Brewing Company Taproom & Events.

• Demonstrate and communicate the MHG vision to all team members and lead by example
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
• Build and maintain relationships with team members, both back and front of house
• Present an influential presence in the kitchen which fosters growth, learning, and development
• Work with the Head Chef and team members to meet all projected goals when it comes to cost, waste, and labour control
• Assist the Head Chef in ordering inventory and daily prep work
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness when the Head Chef is not present
• Perform all back-of-house crew duties as needed.

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction, work calmly under pressure, delegate tasks, and provide direction as needed to team members
• Must work well with others, enjoy teaching team members, and help grow and develop top-line talent
• A desire for personal and professional development

What You Bring

• Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
• 1-2 years of previous experience in back-of-house management is considered an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Competitive Base Salary
• Tip share program
  
• Paid vacation time
• Comprehensive health, medical, and dental coverage
• MHG Wellness & Fitness programs
• RRSP matching
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada
• Employee Family Assistant Program

The Prince Edward Island Brewing Company

The PEI Brewing Company is a production brewery located in Atlantic Canada that is focused on craft beer and ready to drink cocktails. Founded in 1997, our primary values are Quality, Teamwork, and Continuous Improvement, and we try to bring these values to everything we do.

As a Packaging Hand, You Will

• Complete off packing of finished products
• Fill and wash kegs
• Production of packaging materials
• Perform general cleaning duties
• Load and unload of materials

Who You Are

• Ability to work safely and diligently
• Good time management skills
• Desire and ability to work within a team
• Physical fit
• 19 years or older
• Ability and willingness to take instructions, ask questions when unclear of the assignment
• Work efficiently with the ability to multitask
• Ability to lift kegs weighing up to 150 lbs and ability to perform repetitive duties
• Able to maintain flexibility with regard to work hours and weekends

What You Bring

• Ability to lift kegs weighing up to 150 lbs and ability to perform repetitive duties
• Interest in beer and brewing is desired

What We Offer

• 4-day work week (40-48 hours per week)
• Boot allowance
• Professional development opportunities
• 50% off Taproom Food during shift
• 50% off bus transportation for work
• Discounts at all MHG locations and various shops and services throughout Atlantic Canada

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• This is a part time position with the opportunity to move to full time

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

As a Housekeeper, You Will

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all cottages are cared for and inspected according to high standards
• Assist with linen and laundry of hydrotherapy
• Notify superiors on any damages, deficits and disturbances
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the spa team to establish a safe and fun atmosphere

Who You Are

• Team oriented
• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Access to a vehicle and reliable transportation
• Availability to work weekends

What We Offer

• Competitive wages
• Health,vision,and dental benefits
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Excellent oral communication
• Effective interpersonal skills

What You Bring

• Front desk experience is considered an asset
• Ability to work a variety of shifts as required
• Food Handling Certification and Responsible Beverage Certification Required

What We Offer

• Competitive wages
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely manner with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to the service team as necessary
• Work alongside the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Availability - Weekdays daytime availability is required
• A desire to have fun at work - when you have fun, our guests do too
• Willingness to learn

What You  Bring

• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Discounts at all MHG locations, as well as local shops and services
• Health, Vision, and Dental benefits
• Employee Family Assistance Program

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Coordinate with other grilled and roasted products
• Coordinate with other kitchen stations
• Perform general cleaning activities in the kitchen area
• Store supplies or goods in the kitchen or storage area
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• A multi-tasker who can work quickly and efficiently, with the ability to stand for long periods of time
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Positive and outgoing personality
• Love for building strong relations with team members
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• A culinary diploma or degree is considered an asset
• Previous experience as  a Garde manger and/ or Grill cook is considered a strong asset
• Food safety knowledge is required
• Good eye for detail and accuracy

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Mysa Nordic Spa

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. 

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Focus on the sauté station of the kitchen
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A passion for hospitality and love for everything green
• A desire for personal and professional development
• Attention to detail

What You Bring

• 2+ years cooking experience in a commercial kitchen
• Experience cooking meat, seafood, and sauces 
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations
• Please note, this role will be four 10 hour shifts per week

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As General Manager, You Will

The General Manager oversees all aspects of restaurant operations, including front of house and back of house. The General Manager leads and collaborates with the entire team and fosters a culture that is safe, inclusive and fun!  The General Manager is laser focused on ensuring the guests have a memorable experience that only Gahan House can provide.

The Duties

• Execute the financial, marketing, and human resource strategies that ensure the successful operation of the restaurant
• Accountable for restaurant financials (e.g. labour costs, cost of goods sold and costing team schedules)
• Communicate the Gahan House vision to all team members, reinforce MHG core values and lead by example
• Work with HR team to execute hiring strategy, ensuring restaurant is staffed appropriately
• Oversee training plans, ensuring all staff have the required knowledge and skill to perform their roles and that MHG's standards and operating procedures are met
• Lead, mentor and positively coach employees to achieve their career goals and restaurant goals and objectives
• Work with the Assistant General Manager to plan and execute private events and reservations
• Promote and market the restaurant - get involved in the community!  (e.g. attend off-site events, volunteer events, community events and fundraisers, etc.)
• Provide leadership and a passion for excellence regarding food, beverage and menu development
  
• Build and maintain authentic relationships with guests and team members; handle high level requests and complaints as required
• Provide conflict resolution and problem-solving techniques as required
• Jump in to assist the team on the floor in any front of house duties as required
• Lead weekly Management meetings communicating all financial, operational, marketing and HR related strategies
• Communicate and collaborate with all internal MHG functions and departments; work closely with Head Office on MHG initiatives

Who You Are

• You have a passion for the restaurant industry and providing the ultimate guest experience
• Highly organized, able to balance various priorities and get things done
• An agile leader who is resilient and thrives in a fast-paced environment
• An action-oriented leader who builds trust and confidence within their teams
• Ability to take direction and delegate tasks and provide direction as needed
• A positive, goal-oriented individual with a desire for personal and professional development within the hospitality industry
• A clear communicator with exceptional interpersonal skills
• Able to resolve conflict, solve problems, think and act on the fly

What You Bring

• Previous Restaurant Management experience is required
• A post-secondary diploma/degree in business or hospitality is considered an asset

What We Offer

• Competitive compensation
• Annual bonus program
• Health & Dental benefits
• Growth & Professional Development Opportunities
• Wellness & Fitness programs

Food & Beverage Trailer - Stanhope Golf & Country Club

During the Summer of 2026, MHG will be operating the Food & Beverage Trailer at Stanhope Golf & Country Club, providing memorable experiences for all members and guests! If you are a friendly and reliable individual who enjoys working outdoors and delivering great service in a relaxed golf course environment, this is the perfect opportunity for you!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean cooking area
• Follow all operations policies and procedures
• Work alongside the FOH team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our team will work a variety of shifts, including weekends
• A desire to have fun at work, when you have fun, our guests do too
• Ability to multitask and maintain high energy in a fast-paced environment

What You Bring

• Cooking experience is an asset
• Food Handler Certificate is required
• Access to reliable transportation is required

What We Offer

• Competitive wage plus tips
• Growth and professional development opportunities 
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• A desire for personal and professional development

What You Bring

• 2+ years of cooking experience 
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Breakfast Attendant, You Will

• Meet and greet guests
• Ensure the breakfast area is free of debris, and all equipment is in working order
• Maintain the satisfaction of all guests
• Display and restock all food items in accordance with The Great George standards
• and in a manner that will ensure guest satisfaction
• Complete light food preparation
• Operate dishwasher
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the
• community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn
• Availability: Monday-Friday Mornings

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guest do too

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to work Dinner, Breakfast, and Banquet services
• Food Handling Certification is required

What We Offer

• Biweekly Kitchen tip share
• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Please note: this role will be 28 hours or more per week

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. 

In this role, you’ll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Retail or customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations
• Growth and development opportunities

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities.

In this role, you'll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations across Atlantic Canada
• Growth and development opportunities within the company

*Please note, the successful applicant will work at Beer Stores in Charlottetown Superstore and Sobeys locations

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island-raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As Assistant General Manager, You Will

• Oversee the successful running of the restaurant, working to achieve the financial, marketing, and human resources goals and objectives as set by Murphy Hospitality Group.
• Demonstrate and communicate the Sims Corner vision to all team members and lead by example.
• Assist in team member hiring, and experience in recruiting and training new team members is an asset.
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature.
• Encourage a culture that revolves around memorable guest experiences, craft beer, and quality food.
• Work with the restaurant management team to ensure successful restaurant operations, developing workloads, providing mentorship and coaching.
• Guest and team member management through conflict resolution and problem-solving.
• Building and maintaining authentic relationships with guests and team members.
• Assist front-of-house team members as needed, including hosting, bartending, serving, and expediting.

Who You Are

• Demonstrate strong verbal and written communication skills.
• Ability to multitask in a fast-paced environment, juggling different priorities.
• Strong organizational skills.
• Passion for creating memorable guest experiences.
• A goal-oriented individual with a desire for personal and professional development within the hospitality industry.

What You Bring

• Post-secondary diploma/degree in business or hospitality is an asset
• 1+ years of experience in front-of-house restaurant management considered a strong asset
• Wine/ cocktail knowledge is an asset

What We Offer

• Tip Share program
• Comprehensive health, medical, and dental coverage
• Discounted gym memberships and wellness reimbursement
• Growth and professional development opportunities
• MHG discounts across Atlantic Canada
• Employee Family Assistant Program
• Paid vacation time
• RRSP Matching
• Cell phone allowance

PEI Brewing Company Taproom & Events

As a leader in the hospitality industry within Atlantic Canada, Murphy Hospitality Group is devoted to creating memorable experiences through genuine hospitality. To provide guests the best experience, our team members need to be equally devoted to providing the best in guest service. The PEIBC Taproom & Events team has established themselves as industry leaders in full-service catering on PEI, growing business from producing special events at the PEI Brewing Company and various offsite locations. Their team offers their clients catering and event management for events from intimate to extravagant. The Taproom & Events team makes a habit of exceeding client expectations and consistently raising the bar in the world of special event production. They have knowledgeable and skilled team members, and a creative and imaginable approach to executing every unique event. The team will take care of every detail, whether the event is for 20 people or over 500.

As Assistant General Manager, You Will

• Work in collaboration with the Taproom & Events General Manager to oversee the execution of events, assist in the management of the overall operation of PEIBC Taproom & Events services,   including client and partner relationship management, inventory, and the day-to-day coordination of event execution
• Act as lead when meeting with potential clients of the PEIBC and Offsite Catering locations. Conduct site tours, communicate, and establish event needs through client meetings, successfully book and ensure event deposits and contracts are received and conduct client menu tastings
• Oversee the accurate setup and teardown of the event space
• Support the General Manager in overseeing the smooth execution and roll-out of client events, managing team members in various positions such as set-up, serving, bar, and kitchen, ensuring clients receive only the best in guest service
• Support the General Manager in maintaining stock levels for events and functions,  including beverage/alcohol orders, supplies and equipment orders, ensuring all is delivered and received on time
• Balance event cash reports and deposits
• Assist Taproom & Events General Manager in overseeing the corporate area of Cavendish Beach Music Festival & Sommo Festival for all food and beverage needs and site set up
• Other duties are required

Who You Are

• Must have impeccable organizational skills, a keen attention to detail, and strong communication skills
• Leadership skills with a sense of self-motivation and initiative
• A love for working in a fast-paced environment, with the ability to balance multiple assignments and tasks at the same time

What You Bring

• Hospitality experience will be considered an asset
• Proficiency in Microsoft Office Suite
• Ability to excel with a flexible working schedule, weekends & evenings as required
• Ability to lift 40+ lbs

What We Offer

• Comprehensive health, vision, and dental benefits coverage
• Paid vacation time
• RRSP matching
• Discounted gym memberships and wellness reimbursement
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

PEI Brewing Company

PEI Brewing Company is one of Charlottetown's first craft breweries. We believe a great beer is made by attention to detail, the use of quality products, and always staying ahead of the curve by constant innovation and creativity. But, a great beer is made by great people. The production team of the PEIBC are the people behind our quality beer. They work to make sure our beer is fresh, kegged, bottled, canned, packaged and shipped across Canada.

As a Warehouse & Delivery Assistant, You Will

Report to the Logistics Coordinator and work closely with the entire sales and operations team. The Warehouse & Delivery Assistant will be a front-line representative of the company; the right candidate will exhibit a professional appearance and demeanor. This position will be a key contributor to the success of one of Atlantic Canada's largest craft breweries.

Who You Are

• Customer service oriented
• Strong organizational and communication skills
• Ability to apply critical thinking competencies in problem-solving
  

• Able to work independently or in a team environment 

What You Bring

• Valid driver's license with a clean driving abstract
• Forklift Experience considered an asset
• Good physical fitness, ability to lift up-to 50lbs and frequent lifting/moving of over 150lbs
• Attention to detail

Your Day to Day

• Route reconciliation
• Building pallets with flats of beer for Liquor stores
• Warehouse and inventory management
• Servicing accounts with kegs of beer includes rotating 
• Delivering keg product
• Handling minor draft services issues on-site
• Work alongside the team to establish a safe and fun atmosphere
• Other duties as required

What We Offer

• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Cellphone Allowance
• Growth and professional development opportunities

Gahan House

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun our guests do too!

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset

The Rewards

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and all MHG locations across Atlantic Canada

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Housekeeper, You Will

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensuring all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Ability to work weekend shifts

What We Offer

• Competitive wages
• Health, vision, and dental benefits
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Mysa Nordic Spa

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.

As a Dishwasher, You Will

• Clean dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to work 4 days per week (8-10 hour shifts)
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guest do too

What You Bring

• Experience working in a kitchen is an asset

What We Offer

• Discounts from local shops, services, and MHG locations across Atlantic Canada
• MHG Wellness & Fitness opportunities
• Growth & Development opportunities

Interested applicants are invited to apply online, and/or deliver their resume to Chef Seth Shaw at Mysa Nordic Spa during operating hours

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As Breakfast Attendant, You Will

• Meet and greet guests
• Ensure the breakfast area is free of debris, and all equipment is in working order
• Maintain the satisfaction of all guests
• Display and restock all food items in accordance with The Hotel on Pownal standards and in a manner that will ensure guest satisfaction
• Complete light food preparation
• Operate dishwasher
• Other duties as required
• Shift times will be 6:45AM - 1:00PM

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the
• community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Food Handling Certification is required for this position

What We Offer

• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Bartender You Will

• Advise guests regarding contents of drinks, cocktails, and beer - We want you to share your knowledge of our products
• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, beer, and non-alcoholic beverages
• Enforce provincial liquor legislation and regulations
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat personality
• Work alongside the Great George team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Availability to work 5pm-8pm shifts nightly
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Bartending experience is considered an asset
• Good working knowledge of classic cocktails
• Wine knowledge is an asset
• Responsible Beverage Certification is required 

What We Offer

• Growth and professional development opportunities
• Gratuities 
• Discounts from local shops and MHG locations

As a Front Desk Agent, You Will

• Greet arriving guests in a friendly manner, provide our spa check in process, and explain spa procedures
• Resolve guest complaints and questions, referring to management for direction when needed
• Clerical duties required, such as responding to emails, answering the phone, and booking spa and accommodation appointments
• Comply with front desk procedures and perform assigned duties with attention to detail, accuracy, courtesy, and cooperativeness
• Process guests' departures, calculate charges, and receive payments
• Promote sales advice by communicating current promotions and offering products and treatments
• Daily laundry duties and folding of towels and robes, as required
• Light cleaning and inspection of locker rooms and common areas throughout shift
• Work alongside Mysa team to establish a safe and fun atmosphere

What You Bring

• A sociable and outgoing personality
• Effective interpersonal skills
• A positive and friendly attitude with a willingness to work within a close team orientated environment
• Self-motivated and reliable
• Ability to work with little supervision and maintain a high level of performance
• Prioritization and time management skills
• Ability to work under pressure in a fast-paced environment without compromising quality
• Reliable transportation and a flexible schedule (available for weekends and evenings)
• Currently living in Prince Edward Island
• Excellent verbal and written communication skills
• Previous customer service experience required: 1 year (preferred)

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services
• Free access to the Mysa spa facilities outside of working hours

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability-  Able to work evenings and weekends. 
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales 
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Junior Sous Chef, You Will

• Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
• Demonstrate and communicate the MHG vision to all team members and lead by example.
• Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
• Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
• Perform all back-of-house crew duties as needed, including prep and supportive work, working all line stations, and expediting dishes.
• Assist the Head Chef and Sous Chef in the menu development process

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction and work calmly under pressure.
• Must work well with others and enjoy teaching team members.
• A desire for personal and professional development

What You Bring

• Applicants must have 2+ years of cooking experience.
• A culinary diploma or degree is considered an asset
• Flexibility to work different shifts, including weekends, evenings, and mornings.

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and all MHG locations across Atlantic Canada

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Cooking experience is considered an asset
• A culinary diploma or degree is considered an asset
• A desire for personal and professional development
• Availability to work on weekends from 9 am to 5 pm is considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Gahan House

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Gahan House Port City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with a high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedure
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability -  Mornings, 1 or 2 shifts per week
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-pace environment
• A desire to have fun a work, when you have fun, our guests do too!

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly kitchen tip out of 5% of food sales
• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Growth and professional development opportunities

Gahan House Hub City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with a high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedure
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability -  Mornings, 1 or 2 shifts per week
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-pace environment
• A desire to have fun a work, when you have fun, our guests do too!

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly kitchen tip out of 5% of food sales
• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Growth and professional development opportunities

Merchantman Fresh Seafood & Oyster Bar

The Merchantman Fresh Seafood & Oyster Bar is a 210-seat, high-volume restaurant located in the heart of downtown Charlottetown. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and MHG locations across Atlantic Canada

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As Server, You Will

• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforcer provincial liquor legislation and regulations
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine
• Flexibility - Our team will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Responsible Beverage Certificate is required
• Food Handlers Certificate is required
• Knowledge of Aloha POS is an asset
• Previous experience in bartending/serving 

What We Offer

• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan House Hub City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Server, You Will

• Advise guests on food and drink menu options and selections
• Relay menu items and products to provide optimum guest service
• Guest table service - Ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes

What You Bring

• Minimum one-year serving experience
• Bartending experience is not a necessity but is considered an asset
• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, and events, and can efficiently accommodate each.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Excellent oral communication
• Strong interpersonal skills

What You Bring

• Ability to work a variety of shifts, including days, evenings and weekends
• Bilingualism is considered an asset
• Front desk experience is considered an asset

What We Offer

• Competitive wages
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

• Oversee daily Front Office operations, including front desk, guest services, night audit, and lobby flow
• Ensure efficient check-in/check-out procedures and maintain brand service standards
• Manage staff scheduling, coaching, performance reviews, and team development
• Ensure all staff are properly trained to handle guest issues, ensure all FD agents are aware of any promotions, packages or special activities
• Maintain accuracy of reservations, room assignments, billing, and guest folios including all guest/group/company information is collected accurately
• Collaborate closely with Housekeeping and Maintenance to ensure timely room readiness and guest satisfaction
• Handle guest concerns promptly and professionally to build loyalty
• Act as the guest’s point of contact for requests or concerns, ensuring a memorable stay
• Support upselling and cross-selling of hotel programs, events, and activities

• Lead guest experience programs, service culture initiatives, and engagement goals
• Identify opportunities to personalize stays, surprise and delight guests, and enhance experience touchpoints
• Review guest feedback using programs such as Revinate, HiJiffy, IdeaS, and Lighthouse and develop action plans for improvement
• Create a cohesive and consistent guest experience vision across all departments

Community Knowledge & Local Programming

• Serve as the hotel’s expert on local and regional events, dining, attractions, and community happenings
• Build and maintain local partnerships that enhance the guest experience
• Train and empower team members to be “local experts” for our guests
• Support development of seasonal guest programming and experiential activations

• Work with Restaurant and Banquet Managers to ensure seamless guest journeys
• Support the Groups and Events Coordinator with communication and execution for group arrivals, VIP stays, conference clients, and special events
• Ensure the Front Office team is aware of banquet event orders and restaurant promotions
• Assist with experiential events that enhance guest satisfaction and drive revenue

• Support forecasting, budgeting, accounts receivable and labour planning
• Ensure compliance with hotel policies, safety standards, and cash-handling procedures
• Maintain lobby ambiance and cleanliness
• Develop, update, and monitor SOPs related to service delivery

• Warm, engaging leader with a passion for hospitality
• Strong communicator with excellent interpersonal and conflict-resolution skills
• Detail-oriented with the ability to anticipate guest needs
• Community-minded, solutions-driven, and proactive
• Collaborative team leader who energizes those around them

• 2–4 years of Front Office leadership or Guest Services management experience
• Strong PMS and reservations knowledge (Webrez Pro considered an asset)
• Ability to train, motivate, and inspire teams
• Strong local knowledge or willingness to develop community expertise
• Ability to work a variety of shifts, including days, evenings, and weekends
• Bilingualism considered an asset

• Competitive wages
• Health & Dental Benefits
• RRSP Matching Program 
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

Mysa Nordic Spa & Resort is Prince Edward Island’s first Nordic Spa. Located in St. Peters, Mysa will offer a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort will also include 17 water view accommodations, top-tier food and beverage service, and provide residents and visitors with a place to heal, rejuvenate, and refresh.

As Lodge & Laundry Staff, duties include

• Laundry duties include washing, folding, and stocking of towels, massage & housekeeping linens, and robes for the front desk
• Maintain all indoor public areas, bathrooms, and locker rooms daily to ensure high cleanliness standards
• Restock and maintain cleaning supplies and equipment throughout the day
• Organize and maintain the laundry and folding rooms with shared housekeeping areas
• Putting away of inventory and stock
• Other duties as required

What You Bring

• Positive and outgoing personality
• Ability to work with little to no supervision and produce high quality work
• Reliable and self-motivated
• Schedule flexibility. Evening shifts required
• Prioritization and time management skills

What We Offer

• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services
• Access to Spa grounds

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. As a host, you run the show, hosts need to be organized and maintain a positive attitude even in the busiest of moments. Our hosts are always on stage, so remember to smile and always have fun!

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

The Night Auditors play a very important role in the team. They are the first line in responding to our guests in the quieter hours with late check-ins, very early departures, or complaints from guests about noise, room conditions or anything else we can help them with. Our Night Auditors love the challenges of working independently at night, are genuine, and they care about creating an amazing experience for our guests.

As a Night Auditor, You Will

• Greet arriving guests, check in and assign rooms

• Take, cancel and change room reservations

• Process telephone calls

• Process wake-up calls

• Provide information on hotel facilities and guest services

• Arrange services required for guests with special needs

• Process guests' departures, calculate charges and receive payments

• Provide exceptional guest service

• Property walk through

• Work alongside of the hotel team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality

• Love for building strong relationships with team members, our guests and the community

• Excellent oral communication

• Effective interpersonal skills

• Night Auditor or Front Desk experience

What We Offer 

• Complimentary meal included per shift

• Comprehensive Health and Dental benefits

• Growth and development opportunities

• Discounts at local shops and all MHG locations

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
• A desire for personal and professional development

What You Bring

• Cooking experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Valid drivers' license and access to a vehicle an asset

What We Offer

• Competitive bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Program
• Discounts from local shops and MHG locations

Gahan House Hub City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive Bi-weekly Kitchen tip share of 5% of Food Sales
• Free meal while on shift
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

*This is a casual role with the possibility of becoming permanent

Mysa Nordic Spa is Prince Edward Islands first Nordic Spa. Located in St. Peters. Mysa offers a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort also includes 17 water view accommodations, top-tier food and beverage service, and provides residents and visitors with a place to heal, rejuvenate, and refresh.

As a treatment practitioner at Mysa Nordic Spa, You Will

• Be enthusiastic to learn and grow in a spa environment
• Provide exceptional care and services to clients of Mysa Nordic Spa
• Discuss client concerns to develop the most effective approach to treatment
• Offer services in a spirit of respect and collaboration with other therapists and spa employees
• Have complete knowledge of the services and products offered at the spa
• Ensure the cleanliness of the work area and maintain an adequate supply of necessary supplies
• Observe and ensure the highest hygiene and sterilization standards are maintained
• Be receptive to customer questions or concerns and ensure their satisfaction in a professional and courteous manner
• Adopt a positive attitude that will help maintain a friendly and professional environment

What You Bring

• Certification and experience in one or more spa practitioner treatment area such as: Acupuncture, aesthetician, massage therapy, holistic treatments, other treatment areas will be consideredHigh sense of professionalism
• Well organized, attention to detail
• Enthusiasm for customer service
• Ability to communicate clearly with clients, managers, and associates
• Discretion and respect for confidentiality 

What We Offer

• Opportunity to advance your treatment focused career in an award-winning Nordic Spa
• Competitive wages
• Use of Mysa Nordic Spa facilities (when off duty)
• Health, vision, and dental benefits
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Support in obtaining certifications

As a Registered Massage Therapist, You Will

• Provide exceptional care to clients of Mysa Nordic Spa
• Discuss client concerns, medical histories and specific stresses or pains to develop the most effective approach to massage treatment.
• Offer services in a spirit of respect and collaboration with other massage therapists and spa employees in a context of high traffic
• Have complete knowledge of the services and products offered at the spa
• Ensure the cleanliness of the work area and maintain an adequate supply of necessary supplies
• Observe hygiene and sterilization standards according to the policies and procedures of your profession's code of ethics
• Be receptive to customer questions or concerns and ensure their satisfaction in a professional and courteous manner
• Adopt a positive attitude that will help maintain a friendly and professional environment

What You Bring

• High sense of professionalism
• Well organized, attention to detail
• Enthusiasm for customer service
• Ability to communicate clearly with clients, managers, and associates
• Discretion and respect for confidentiality
• A diploma in massage therapy from a recognized school
• Valid registration with CMTPEI
• Experience working in a spa environment
•  Commitment to receiving continuing education

What We Offer

• Competitive wages 
• Health, vision, and dental benefits 
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
  

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this high standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG its all about the people!

As Assistant General Manager, You Will

Work under the direction of the General Manager and with the front of house management team taking an active role in all aspects of restaurant operations. Including staffing, scheduling, cost controls, staff training, and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our guests. Additionally, this Assistant General Manager will have specialty beverage expertise to share with our guests.  

• Demonstrate and communicate the restaurant vision and culture to all team members and lead by example
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls
• Work collaboratively with management team to build a strong wine and cocktail program
• Encourage a culture that revolves around memorable guest experiences, and quality food and beverage
• Implement operational procedures – Recruit, train, and develop team members in various positions within the front of the house
• Set staff schedules and monitor performance
• Coach team members through conflict resolution and problem-solving
• Work for maximum efficiency and continual improvement of staff productivity
• Control inventory, monitor revenues and modify procedures and prices
• Perform all front of house duties as needed, including hosting, bartending, serving and expediting.
• Build and maintain authentic relationships with guests and team members

Who You Are / What You Bring

• Experience working in a high volume restaurant/bar
• Strong beverage knowledge – including Beer, Wine, Classic and Molecular Cocktails
• Sales driven
• Previous experience in front of house restaurant management is considered a strong asset
• Ability to multitask in a fast-paced environment, juggling different priorities
• Strong organizational skills
• Applicants must possess a passion for creating memorable guest experiences
• Goal-oriented individual with a desire for personal and professional development within the hospitality industry
• Ability to speak multiple languages and communicate with guests from around the world is considered an asset

What We Offer

• Tip Share program
• Comprehensive health, medical, dental coverage
• Discounted gym memberships and wellness reimbursement
• Growth and professional development opportunities
• MHG discounts across Atlantic Canada
• Employee Family Assistant Program
• Paid vacation time
• RRSP Matching