Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. This is an excellent entry position for those looking to grow their skills in hospitality!

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to service team as necessary
• Work along side of the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required
• This is an excellent entry position for those looking to learn and grow with us!

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Flexibility - Our hosts will work a variety of shifts, including days, evenings, and weekends
• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Gahan House Riverside

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Server, You Will

• Advise guests on food and drink menu options and selections
• Relay menu items and products to provide optimum guest service
• Guest table service - Ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends
• Sales experience is an asset
• Serving experience
• Bartending experience is an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Housekeeper, You Will

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensuring all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Ability to work weekend shifts

What We Offer

• Competitive wages
• Health, vision, and dental benefits
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Gahan House Riverside in Fredericton, New Brunswick is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching their goals. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House family of restaurants Head Chefs to develop an elevated pub experience menu.

As Head Chef, You Will

• Demonstrate and communicate the Gahan House vision to all team members and lead by example
• Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Work with the Sous Chef  and team members to meet all projected goals when it comes to food cost, waste and labour control
• Oversee ordering of inventory and daily prep work
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness
• Perform all back of house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes

Who You Are

• Passionate for the culinary experience and the Hospitality industry
• Works calmly under pressure and delegates tasks and provide direction as needed to team members
• Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• 3+ years experience cooking in a full-service high volume restaurant
  
• 2+ years experience in back of house management 
• A culinary diploma or degree is considered an asset
  

What We Offer

• Competitive Base Salary
• Annual bonus program
• RRSP Company Matching program
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Gahan House Port City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. Server positions don't come up often and we are excited to find the right person to join our team!

As a Server, You Will

• Advise guests on food and drink menu options and selections
• Relay menu items and products to provide optimum guest service
• Guest table service - Ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality - you love to have fun at work!
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends (This role will be primarily day shifts)
• Ability to work 25-35 hours per week
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Minimum two-year serving experience
• Bartending experience is not a necessity but is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to service team as necessary
• Work along side of the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Flexibility - Our hosts will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Please note, this is a seasonal role until November 1st, with the possibility of extension for the right candidate

Vicinato Ristorante

Welcome to Vicinato Ristorante, an authentic, year-round Italian Neighbourhood experience located in historic Victoria Row in the heart of Charlottetown.  Savour our selection of well-loved Italian dishes made with fresh local and imported ingredients, perfectly paired with classic Italian wines.  Feel right at home at Vicinato Ristorante, the perfect gathering place for friends, family, and neighbors.

As a Bartender, You Will

• Advise guests regarding the contents of drinks, cocktails, and beer - share your knowledge of our products
• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforce provincial liquor legislation and regulations
• Clean draft beer system, bar area and glassware
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• An open mind - We will be teaching you lots about craft beer, wine, and local ingredients in each one of our dishes
• Flexibility - Our servers will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Bartending  and hospitality experience is an asset
• Wine knowledge an asset
• Knowledge of Aloha POS is an asset

What We Offer

• Tip Share
• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Growth and professional development opportunities

The Barrington Steakhouse & Oyster Bar

At The Barrington Steakhouse, our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood, and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day. 

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to the service team as necessary
• Work along side of the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Flexibility - Our hosts will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work, when you have fun our guests do too
• Willingness to learn

What You Bring

• Previous POS system experience is considered an asset
• Previous experience as a host is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Mysa Nordic Spa

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.

As a Dishwasher, You Will

• Clean dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to work 4 days per week (8-10 hour shifts)
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guest do too

What You Bring

• Experience working in a kitchen is an asset

What We Offer

• Discounts from local shops, services, and MHG locations across Atlantic Canada
• MHG Wellness & Fitness opportunities
• Growth & Development opportunities

Interested applicants are invited to apply online, and/or deliver their resume to Chef Seth Shaw at Mysa Nordic Spa during operating hours

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As Breakfast Attendant, You Will

• Meet and greet guests
• Ensure the breakfast area is free of debris, and all equipment is in working order
• Maintain the satisfaction of all guests
• Display and restock all food items in accordance with The Hotel on Pownal standards and in a manner that will ensure guest satisfaction
• Complete light food preparation
• Operate dishwasher
• Other duties as required
• Shift times will be 6:45AM - 1:00PM

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the
• community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Food Handling Certification is required for this position

What We Offer

• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community

What You Bring

• Flexible Availability - our Front Desk staff will work a variety of shifts
• Excellent oral communication
• Effective interpersonal skills
• Food Handling Certification and Responsible Beverage Certification is required
• Front desk experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Bartender You Will

• Advise guests regarding contents of drinks, cocktails, and beer - We want you to share your knowledge of our products
• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, beer, and non-alcoholic beverages
• Enforce provincial liquor legislation and regulations
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat personality
• Work alongside the Great George team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Availability to work 5pm-8pm shifts nightly
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Bartending experience is considered an asset
• Good working knowledge of classic cocktails
• Wine knowledge is an asset
• Responsible Beverage Certification is required 

What We Offer

• Growth and professional development opportunities
• Gratuities 
• Discounts from local shops and MHG locations

Vicinato Ristorante

Welcome to Vicinato Ristorante, an authentic, year-round Italian Neighbourhood experience located in historic Victoria Row in the heart of Charlottetown.  Savour our selection of well-loved Italian dishes made with fresh local and imported ingredients, perfectly paired with classic Italian wines.  Feel right at home at Vicinato Ristorante, the perfect gathering place for friends, family, and neighbors.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is required
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Coordinate with other grilled and roasted products
• Coordinate with other kitchen stations
• Perform general cleaning activities in the kitchen area
• Store supplies or goods in the kitchen or storage area
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• A multi-tasker who can work quickly and efficiently, with the ability to stand for long periods of time
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Positive and outgoing personality
• Love for building strong relations with team members
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• A culinary diploma or degree is considered an asset
• Previous experience as  a Garde manger and/ or Grill cook is considered a strong asset
• Food safety knowledge is required
• Good eye for detail and accuracy

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, Sous Chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head  Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Love for building strong relations with team members
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• A culinary diploma or degree is considered an asset
• High volume prep cooking experience is considered an asset
• Good eye for detail and accuracy
• Food safety knowledge is required

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Bar 1911

At Bar 1911, we focus on what makes each coffee variety we carry special, offering pulled espresso shots to slow bar methods and everything in between, whichever you prefer. Our bar will also offer a tap selection of rotating craft beers, brewed locally. So, whichever you feel like sipping on, we have you covered. Cheers!

As a Barista, You Will

• Provide outstanding customer service to all guests
• Introduce the drink menu to customers and answer questions about the specialty coffee and craft beer
• Ensure all provincial liquor regulations are being followed
• Front of house duties as required, including but not limited to; food & drink service, coffee prep, and bar service
• Perform basic cleaning tasks as needed

Who You Are

• A positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• An open mind and willingness to learn - We will be teaching you lots about the craft beer and specialty coffee industry, and how we serve our products
• A desire to have fun at work, when you have fun, our guests do too

• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends

What You Bring

• Previous beer, coffee, and serving experience 

What We Offer

• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

As Marketing Assistant, You Will

Assist the MHG Marketing and Sales teams and be the face of the company in promoting MHG products and services. The Marketing Assistant will represent MHG and its brands to targeted guests in order to create brand awareness, generate sales opportunities and build guest preference.  The Marketing Assistant will work a variety of shifts and events in order to promote all aspects of the MHG Brand including restaurants, hotels, PEI Brewing Company, and Whitecap Entertainment Events. 

• Have knowledge of MHG Brands, restaurants, hotels, PEIBC and Whitecap Entertainment
• Develop and maintain calendar of events and activation opportunities 
• Act as brand representative at various events, product samplings 
• Assist marketing team with day-to-day marketing tasks such as
  • Copywriting for newsletters, websites and advertising material
  • Organization and execution of marketing programs including research, tactical execution, collateral fulfillment, deliveries
  • Photo filing, sourcing and updates 
  • Data entry, note-taking, errands, compiling of information, transcribing 
• Assist social media team with 
  • Creating content for various platforms including Facebook, Instagram and TikTok 
  • Providing guest services across multiple platforms including Meta direct messages, Google and TripAdvisor 
  • Audience engagement as it relates to listening, monitoring, engaging fans and customers 
• Other administrative duties as required

Who You Are

• Minimum 2 years Guest Service experience
• Valid drivers license (must provide own transportation)
• Desire to meet new people
• Stand for long periods of time

 What You Bring

• A passion for tourism and MHG
• Approachable and effective communication skills
• Outgoing, energetic, friendly personality
• Strong organizational skills
• Ability to prioritize and multi-task
• Self-starter / self-motivated
• Work independently or in a team environment
• Positive attitude and strong work ethic
• Strong attention to detail
• Possess the maturity to work with little supervision in an independent setting
• Professionalism, dependable, reliable, punctual

What We Offer:

• Discounts to local shops and MHG locations
• Growth and development opportunities

As a Front Desk Agent, You Will

• Greet arriving guests in a friendly manner, provide our spa check in process, and explain spa procedures
• Resolve guest complaints and questions, referring to management for direction when needed
• Clerical duties required, such as responding to emails, answering the phone, and booking spa and accommodation appointments
• Comply with front desk procedures and perform assigned duties with attention to detail, accuracy, courtesy, and cooperativeness
• Process guests' departures, calculate charges, and receive payments
• Promote sales advice by communicating current promotions and offering products and treatments
• Daily laundry duties and folding of towels and robes, as required
• Light cleaning and inspection of locker rooms and common areas throughout shift
• Work alongside Mysa team to establish a safe and fun atmosphere

What You Bring

• A sociable and outgoing personality
• Effective interpersonal skills
• A positive and friendly attitude with a willingness to work within a close team orientated environment
• Self-motivated and reliable
• Ability to work with little supervision and maintain a high level of performance
• Prioritization and time management skills
• Ability to work under pressure in a fast-paced environment without compromising quality
• Reliable transportation and a flexible schedule (available for weekends and evenings)
• Currently living in Prince Edward Island
• Excellent verbal and written communication skills
• Previous customer service experience required: 1 year (preferred)

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services
• Free access to the Mysa spa facilities outside of working hours

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability-  Able to work evenings and weekends. 
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales 
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

Food & Beverage Trailer - Stanhope Golf & Country Club

During the Summer of 2026, MHG will be operating the Food & Beverage Trailer at Stanhope Golf & Country Club, providing memorable experiences for all members and guests! If you are a friendly and reliable individual who enjoys interacting with guests, working outdoors, and delivering great service in a relaxed golf course environment, this is the perfect opportunity for you!

As a Server, You Will

• Greet customers warmly and take orders, ensuring accuracy and providing timely service with an upbeat personality
• Guide guests through our food & beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Enforce provincial liquor legislation and regulations
• Work alongside the BOH team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Flexibility - Our team will work a variety of shifts, including weekends
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• A Responsible Beverage Certificate is required
• Knowledge of Aloha POS is an asset
• Previous experience in serving 
• Access to reliable transportation is required
• Familiarity with golf course environments is preferred

What We Offer

• Competitive wage plus tips
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

Food & Beverage Trailer - Stanhope Golf & Country Club

During the Summer of 2026, MHG will be operating the Food & Beverage Trailer at Stanhope Golf & Country Club, providing memorable experiences for all members and guests! If you are a friendly and reliable individual who enjoys working outdoors and delivering great service in a relaxed golf course environment, this is the perfect opportunity for you!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean cooking area
• Follow all operations policies and procedures
• Work alongside the FOH team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our team will work a variety of shifts, including weekends
• A desire to have fun at work, when you have fun, our guests do too
• Ability to multitask and maintain high energy in a fast-paced environment

What You Bring

• Cooking experience is an asset
• Food Handler Certificate is required
• Access to reliable transportation is required

What We Offer

• Competitive wage plus tips
• Growth and professional development opportunities 
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Junior Sous Chef, You Will

• Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
• Demonstrate and communicate the MHG vision to all team members and lead by example.
• Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
• Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
• Perform all back-of-house crew duties as needed, including prep and supportive work, working all line stations, and expediting dishes.
• Assist the Head Chef and Sous Chef in the menu development process

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction and work calmly under pressure.
• Must work well with others and enjoy teaching team members.
• A desire for personal and professional development

What You Bring

• Applicants must have 2+ years of cooking experience.
• A culinary diploma or degree is considered an asset
• Flexibility to work different shifts, including weekends, evenings, and mornings.

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and all MHG locations across Atlantic Canada

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Cooking experience is considered an asset
• A culinary diploma or degree is considered an asset
• A desire for personal and professional development
• Availability to work on weekends from 9 am to 5 pm is considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

Brickhouse Kitchen & Bar

A truly unique dining experience, the Brickhouse Kitchen &  Bar our food is our story, you can see it in every plate we prepare. At The Brickhouse, we offer casual food done fine, and fine food done casual. Behind the brick walls of our 1800s warehouse, you will find a big city feel right here in historic Charlottetown.

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Discounts at local shops and all MHG locations across Atlantic Canada

Gahan House

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun our guests do too!

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset

The Rewards

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and all MHG locations across Atlantic Canada

Gahan House

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

The Summer Sales Representative is a hands-on summer sales role perfect for students or recent graduates looking to gain real-world experience in sales, marketing, and the beverage/hospitality industry.

Reporting directly to our New Brunswick Territory Manager, you’ll be out in the market representing the PEI Brewing Company —visiting ANBL Corporate and agency locations, bars and restaurants, supporting promotions, helping merchandise accounts, and being the face of our brands throughout New Brunswick.

As the NB Summer Sales Representative, You Will

• Visit licensed and retail accounts across New Brunswick
• Help set up displays, signage, and in-store promotions
• Support tastings, events, and brand activations
• Build relationships with bar, restaurant, and store staff
• Ensure products are well-presented and fully stocked
• Collect feedback from accounts and share insights with the sales team
• Represent PEI Brewing Company in a positive, professional way

Who You Are

• A University or college student (or recent graduate) with a great attitude, strong work ethic, and willingness to learn.
• Motivated individual who enjoys meeting new people and being on the move
• Comfortable working independently
• Preference will be given to candidates based in Fredericton, NB. 
• Interested in sales, marketing, business, hospitality, or entrepreneurship
• Craft beer interest is a bonus—but not required
• Previous sales experience is not required, but will be considered an asset

What You Bring

• Valid driver’s license and access to a reliable vehicle
• Ability to lift and move product (up to 50 LB)
• Strong communication skills and a positive attitude
• Proficiency in both English and French will be considered an asset
• Availability to work some evenings and weekends (events & promotions)

What We Offer

• Competitive Wage & Mileage reimbursement
• Training & Mentorship from an experienced sales team and exposure to the craft beer and hospitality industry
• Growth and development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities.

In this role, you'll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations across Atlantic Canada
• Growth and development opportunities within the company

*Please note, the successful applicant will work at Beer Stores in Charlottetown Superstore and Sobeys locations

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. 

In this role, you’ll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Retail or customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations
• Growth and development opportunities

Gahan House Port City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with a high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedure
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability -  Mornings, 1 or 2 shifts per week
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-pace environment
• A desire to have fun a work, when you have fun, our guests do too!

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly kitchen tip out of 5% of food sales
• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Growth and professional development opportunities

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work
• Previous dishwasher experience considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• A desire for personal and professional development

What You Bring

• 2+ years of cooking experience 
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Gahan House Hub City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with a high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedure
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Availability -  Mornings, 1 or 2 shifts per week
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-pace environment
• A desire to have fun a work, when you have fun, our guests do too!

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly kitchen tip out of 5% of food sales
• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Growth and professional development opportunities

Restaurant Division

MHG operates 9 restaurants on PEI: The Merchantman Fresh Seafood & Oyster Bar, Sims Steakhouse & Oyster Bar, The Brickhouse Kitchen & Bar, The Gahan House, Vicinato Ristorante, Pony Boat, Bar1911, The PEIBC Taproom & Events, and Dooly’s. 

Our Sous Chefs work closely with the Head Chef as key players in overall kitchen operations.

As Sous Chef, You Will

Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage. Creativity and a passion for expression through food are expected. Our Sous Chef will be a leader, a motivator, and passionate about the growth of our MHG kitchen team.

• Demonstrate and communicate the MHG vision to all team members and lead by example
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
• Build and maintain relationships with team members, both back and front of house
• Present an influential presence in the kitchen which fosters growth, learning, and development
• Work with the Head Chef and team members to meet all projected goals when it comes to cost, waste, and labour control
• Assist the Head Chef in ordering, managing the inventory system and in menu/recipe development
• Oversees kitchen operations and cleanliness when the Head Chef is not present
• Perform all back-of-house crew duties as needed, including prep and supportive work, butchery, working all line stations, and expediting dishes

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction, work calmly under pressure, delegate tasks, and provide direction as needed to team members
• Must work well with others, enjoy teaching team members, and help grow and develop top-line talent
• A desire for personal and professional development within our Restaurant Division 

What You Bring

• Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
• 1-2 years of previous experience in back-of-house management is considered an asset
• A culinary diploma or degree is considered an asset
• Flexibility to work in multiple locations as needed

What We Offer

• Competitive salary
• Bi-weekly Kitchen tip share of 5% of food sales (Estimated additional earnings of up to $7,000 annually, based on location and sales performance) 
  
• Paid Vacation time
• Registered Retirement Savings Matching Plan
• Comprehensive health, medical, and dental coverage
• Employee Family Assistant Program
• MHG Wellness & Fitness programs
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and MHG locations across Atlantic Canada

Merchantman Fresh Seafood & Oyster Bar

The Merchantman Fresh Seafood & Oyster Bar is a 210-seat, high-volume restaurant located in the heart of downtown Charlottetown. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood, but also farm-fresh local produce, meats, and poultry.

As a Dishwasher, You Will

• Clean dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

 Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun, our guests do too

 What You Bring

• Experience working in a kitchen is an asset

 What We Offer

• Bi-weekly kitchen tip out of 5% of food sales
• Discounts from local shops, services, and MHG locations across Atlantic Canada
• Growth & Development opportunities within all MHG locations

 Merchantman Fresh Seafood & Oyster Bar

 At the Merchantman, we welcome our guests to enjoy the best of what Prince Edward Island has to offer. From year-round seafood options to traditional land fare, we are proud to serve up the freshest products from as many of the Island's best local suppliers. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

 As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head  Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
  
• Work alongside the restaurant team to establish a safe and fun atmosphere

 Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guests do too

 What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset 

What We Offer

• Competitive bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and all MHG locations across Atlantic Canada

Merchantman Fresh Seafood & Oyster Bar

The Merchantman Fresh Seafood & Oyster Bar is a 210-seat, high-volume restaurant located in the heart of downtown Charlottetown. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and MHG locations across Atlantic Canada

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As Server, You Will

• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforcer provincial liquor legislation and regulations
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine
• Flexibility - Our team will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Responsible Beverage Certificate is required
• Food Handlers Certificate is required
• Knowledge of Aloha POS is an asset
• Previous experience in bartending/serving 

What We Offer

• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan House Hub City

At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Server, You Will

• Advise guests on food and drink menu options and selections
• Relay menu items and products to provide optimum guest service
• Guest table service - Ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes

What You Bring

• Minimum one-year serving experience
• Bartending experience is not a necessity but is considered an asset
• Flexibility - Our servers will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, and events, and can efficiently accommodate each.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Excellent oral communication
• Strong interpersonal skills

What You Bring

• Ability to work a variety of shifts, including days, evenings and weekends
• Bilingualism is considered an asset
• Front desk experience is considered an asset

What We Offer

• Competitive wages
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Bar 1911

At Bar 1911, we focus on what makes each coffee variety we carry special, offering pulled espresso shots to slow bar methods, and everything in between, whichever you prefer. Our bar will also offer a tap selection of rotating craft beers, brewed locally. So, whichever you feel like sipping on, we have you covered. Cheers!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - This position offers the opportunity to work occasional shifts in our PEIBC Taproom & Events location.
• Availability to work a variety of shifts, including days, evenings, and weekends. 
• A desire for personal and professional development

What You Bring

• Previous cooking experience 
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Ability to work independently is required.

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada

• Oversee daily Front Office operations, including front desk, guest services, night audit, and lobby flow
• Ensure efficient check-in/check-out procedures and maintain brand service standards
• Manage staff scheduling, coaching, performance reviews, and team development
• Ensure all staff are properly trained to handle guest issues, ensure all FD agents are aware of any promotions, packages or special activities
• Maintain accuracy of reservations, room assignments, billing, and guest folios including all guest/group/company information is collected accurately
• Collaborate closely with Housekeeping and Maintenance to ensure timely room readiness and guest satisfaction
• Handle guest concerns promptly and professionally to build loyalty
• Act as the guest’s point of contact for requests or concerns, ensuring a memorable stay
• Support upselling and cross-selling of hotel programs, events, and activities

• Lead guest experience programs, service culture initiatives, and engagement goals
• Identify opportunities to personalize stays, surprise and delight guests, and enhance experience touchpoints
• Review guest feedback using programs such as Revinate, HiJiffy, IdeaS, and Lighthouse and develop action plans for improvement
• Create a cohesive and consistent guest experience vision across all departments

Community Knowledge & Local Programming

• Serve as the hotel’s expert on local and regional events, dining, attractions, and community happenings
• Build and maintain local partnerships that enhance the guest experience
• Train and empower team members to be “local experts” for our guests
• Support development of seasonal guest programming and experiential activations

• Work with Restaurant and Banquet Managers to ensure seamless guest journeys
• Support the Groups and Events Coordinator with communication and execution for group arrivals, VIP stays, conference clients, and special events
• Ensure the Front Office team is aware of banquet event orders and restaurant promotions
• Assist with experiential events that enhance guest satisfaction and drive revenue

• Support forecasting, budgeting, accounts receivable and labour planning
• Ensure compliance with hotel policies, safety standards, and cash-handling procedures
• Maintain lobby ambiance and cleanliness
• Develop, update, and monitor SOPs related to service delivery

• Warm, engaging leader with a passion for hospitality
• Strong communicator with excellent interpersonal and conflict-resolution skills
• Detail-oriented with the ability to anticipate guest needs
• Community-minded, solutions-driven, and proactive
• Collaborative team leader who energizes those around them

• 2–4 years of Front Office leadership or Guest Services management experience
• Strong PMS and reservations knowledge (Webrez Pro considered an asset)
• Ability to train, motivate, and inspire teams
• Strong local knowledge or willingness to develop community expertise
• Ability to work a variety of shifts, including days, evenings, and weekends
• Bilingualism considered an asset

• Competitive wages
• Health & Dental Benefits
• RRSP Matching Program 
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

The Barrington Steakhouse & Oyster Bar

At The Barrington Steakhouse, our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood, and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply with sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and MHG locations

Mysa Nordic Spa & Resort is Prince Edward Island’s first Nordic Spa. Located in St. Peters, Mysa will offer a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort will also include 17 water view accommodations, top-tier food and beverage service, and provide residents and visitors with a place to heal, rejuvenate, and refresh.

As Lodge & Laundry Staff, duties include

• Laundry duties include washing, folding, and stocking of towels, massage & housekeeping linens, and robes for the front desk
• Maintain all indoor public areas, bathrooms, and locker rooms daily to ensure high cleanliness standards
• Restock and maintain cleaning supplies and equipment throughout the day
• Organize and maintain the laundry and folding rooms with shared housekeeping areas
• Putting away of inventory and stock
• Other duties as required

What You Bring

• Positive and outgoing personality
• Ability to work with little to no supervision and produce high quality work
• Reliable and self-motivated
• Schedule flexibility. Evening shifts required
• Prioritization and time management skills

What We Offer

• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services
• Access to Spa grounds

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. As a host, you run the show, hosts need to be organized and maintain a positive attitude even in the busiest of moments. Our hosts are always on stage, so remember to smile and always have fun!

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

The Night Auditors play a very important role in the team. They are the first line in responding to our guests in the quieter hours with late check-ins, very early departures, or complaints from guests about noise, room conditions or anything else we can help them with. Our Night Auditors love the challenges of working independently at night, are genuine, and they care about creating an amazing experience for our guests.

As a Night Auditor, You Will

• Greet arriving guests, check in and assign rooms

• Take, cancel and change room reservations

• Process telephone calls

• Process wake-up calls

• Provide information on hotel facilities and guest services

• Arrange services required for guests with special needs

• Process guests' departures, calculate charges and receive payments

• Provide exceptional guest service

• Property walk through

• Work alongside of the hotel team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality

• Love for building strong relationships with team members, our guests and the community

• Excellent oral communication

• Effective interpersonal skills

• Night Auditor or Front Desk experience

What We Offer 

• Complimentary meal included per shift

• Comprehensive Health and Dental benefits

• Growth and development opportunities

• Discounts at local shops and all MHG locations

We are looking for those who can work weekday and weekend evenings from 6:30pm – 9:30pm and are available for 9 – 12 hours per week. This job is a summer position.

Who You Are:

• Maintain a visible security presence and monitor assigned areas for any suspicious behavior or safety concerns.
• Swiftly respond to incidents, assisting in de-escalating conflicts with professionalism and calmness.
• Patrol the venue to identify and address potential security issues while enforcing venue/event policies.
• Work collaboratively with other team members, Bar1911 staff, and emergency personnel.
• Uphold a positive, polite, and approachable demeanor—no matter the situation.
• Take on other job-related duties as required.

What You Bring:

• You have no criminal record and are willing to complete a background check.
• You have strong attention to detail and situational awareness.
• You possess strong customer service and communication skills.
• You remain composed and respectful in high-pressure environments.
• You are available to work flexible hours, including evenings, weekends, and holidays.
• You have experience in security or customer service (preferred).
• You have training in de-escalation techniques (highly valued).
• You have a valid Responsible Beverage License or are willing to obtain one within 30 days.
• You hold CPR and/or First Aid Certification (considered an asset).
• You are physically fit and able to perform duties such as walking, standing, and climbing stairs.

What We Offer:

• A supportive, team-oriented work environment.
• A part-time summer role in a popular and well-loved Charlottetown hospitality venue
• Involvement in high-energy events and concerts throughout the season.
• Competitive hourly wage
• Local discounts
• Experience working with a professional and respected hospitality and events team.

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• This is a part time position with the opportunity to move to full time

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
• A desire for personal and professional development

What You Bring

• Cooking experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Valid drivers' license and access to a vehicle an asset

What We Offer

• Competitive bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Program
• Discounts from local shops and MHG locations

PEI Brewing Company Taproom 

At the PEI Brewing Company, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. We believe in creating experiences with beer, food, and events.

As a Server, You Will

• Greet and receive customers in a welcoming manner
• Maintain a high level of customer service
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Provide recommendations based on customer's stated preferences, needs and desires
• Respond to customer questions
• Conduct sales transactions
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning - you will gain knowledge 

What You Bring

• Responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Customer service experience an asset

What We Offer

• MHG Wellness Opportunities
• Discounts to local shops and MHG locations
• Growth and development opportunities

Gahan House Hub City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive Bi-weekly Kitchen tip share of 5% of Food Sales
• Free meal while on shift
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

*This is a casual role with the possibility of becoming permanent

Mysa Nordic Spa is Prince Edward Islands first Nordic Spa. Located in St. Peters. Mysa offers a wide range of spa and relaxation services including Scandinavian hot baths, essential oil steam rooms, cold water plunges, a Finnish sauna, massage therapy, meditation, and relaxation sessions. The resort also includes 17 water view accommodations, top-tier food and beverage service, and provides residents and visitors with a place to heal, rejuvenate, and refresh.

As a treatment practitioner at Mysa Nordic Spa, You Will

• Be enthusiastic to learn and grow in a spa environment
• Provide exceptional care and services to clients of Mysa Nordic Spa
• Discuss client concerns to develop the most effective approach to treatment
• Offer services in a spirit of respect and collaboration with other therapists and spa employees
• Have complete knowledge of the services and products offered at the spa
• Ensure the cleanliness of the work area and maintain an adequate supply of necessary supplies
• Observe and ensure the highest hygiene and sterilization standards are maintained
• Be receptive to customer questions or concerns and ensure their satisfaction in a professional and courteous manner
• Adopt a positive attitude that will help maintain a friendly and professional environment

What You Bring

• Certification and experience in one or more spa practitioner treatment area such as: Acupuncture, aesthetician, massage therapy, holistic treatments, other treatment areas will be consideredHigh sense of professionalism
• Well organized, attention to detail
• Enthusiasm for customer service
• Ability to communicate clearly with clients, managers, and associates
• Discretion and respect for confidentiality 

What We Offer

• Opportunity to advance your treatment focused career in an award-winning Nordic Spa
• Competitive wages
• Use of Mysa Nordic Spa facilities (when off duty)
• Health, vision, and dental benefits
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Support in obtaining certifications

As a Registered Massage Therapist, You Will

• Provide exceptional care to clients of Mysa Nordic Spa
• Discuss client concerns, medical histories and specific stresses or pains to develop the most effective approach to massage treatment.
• Offer services in a spirit of respect and collaboration with other massage therapists and spa employees in a context of high traffic
• Have complete knowledge of the services and products offered at the spa
• Ensure the cleanliness of the work area and maintain an adequate supply of necessary supplies
• Observe hygiene and sterilization standards according to the policies and procedures of your profession's code of ethics
• Be receptive to customer questions or concerns and ensure their satisfaction in a professional and courteous manner
• Adopt a positive attitude that will help maintain a friendly and professional environment

What You Bring

• High sense of professionalism
• Well organized, attention to detail
• Enthusiasm for customer service
• Ability to communicate clearly with clients, managers, and associates
• Discretion and respect for confidentiality
• A diploma in massage therapy from a recognized school
• Valid registration with CMTPEI
• Experience working in a spa environment
•  Commitment to receiving continuing education

What We Offer

• Competitive wages 
• Health, vision, and dental benefits 
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
  

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this high standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG its all about the people!

As Assistant General Manager, You Will

Work under the direction of the General Manager and with the front of house management team taking an active role in all aspects of restaurant operations. Including staffing, scheduling, cost controls, staff training, and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our guests. Additionally, this Assistant General Manager will have specialty beverage expertise to share with our guests.  

• Demonstrate and communicate the restaurant vision and culture to all team members and lead by example
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls
• Work collaboratively with management team to build a strong wine and cocktail program
• Encourage a culture that revolves around memorable guest experiences, and quality food and beverage
• Implement operational procedures – Recruit, train, and develop team members in various positions within the front of the house
• Set staff schedules and monitor performance
• Coach team members through conflict resolution and problem-solving
• Work for maximum efficiency and continual improvement of staff productivity
• Control inventory, monitor revenues and modify procedures and prices
• Perform all front of house duties as needed, including hosting, bartending, serving and expediting.
• Build and maintain authentic relationships with guests and team members

Who You Are / What You Bring

• Experience working in a high volume restaurant/bar
• Strong beverage knowledge – including Beer, Wine, Classic and Molecular Cocktails
• Sales driven
• Previous experience in front of house restaurant management is considered a strong asset
• Ability to multitask in a fast-paced environment, juggling different priorities
• Strong organizational skills
• Applicants must possess a passion for creating memorable guest experiences
• Goal-oriented individual with a desire for personal and professional development within the hospitality industry
• Ability to speak multiple languages and communicate with guests from around the world is considered an asset

What We Offer

• Tip Share program
• Comprehensive health, medical, dental coverage
• Discounted gym memberships and wellness reimbursement
• Growth and professional development opportunities
• MHG discounts across Atlantic Canada
• Employee Family Assistant Program
• Paid vacation time
• RRSP Matching