PEI Brewing Company

PEI Brewing Company is one of Charlottetown's first craft breweries. We believe a great beer is made by attention to detail, the use of quality products, and always staying ahead of the curve by constant innovation and creativity. But a great beer is made by great people. The production team of the PEIBC are the people behind our quality beer. They work to make sure our beer is fresh, kegged, bottled, canned, packaged and shipped across Canada.

As a Delivery Driver, You Will

Report to the Logistics Coordinator and work closely with the entire sales and operations team. The Delivery Driver will be a front-line representative of the company; the right candidate will exhibit a professional appearance and demeanor. This position will be a key contributor to the success of one of Atlantic Canada's largest craft breweries.

Who You Are

• Strong organizational and customer service skills
• Time management and punctuality
• Attention to detail
• Ability to apply critical thinking competencies in problem-solving
  

• Able to work independently or in a team environment 

What you bring

• Valid driver's license with a clean driving abstract
• Forklift Experience considered an asset
• Good physical fitness, ability to lift up-to 50lbs and frequent lifting/moving of over 150lbs

Your Day to Day

• Route reconciliation
• Loading and uploading kegs, cases, and supplies
• Delivering keg product
• Handling minor draft services issues on-site
• Work alongside the team to establish a safe and fun atmosphere
• Other duties as required

What We Offer

• Discounts at local shops, services, and all MHG locations across Atlantic Canada
• Cellphone Allowance
• Growth and professional development opportunities

 MHG Hotel Division

The MHG Hotel Division currently operates four boutique hotel properties on PEI including the award-winning Mysa Nordic Spa in St. Peters Bay, the 5-Star Great George Hotel and The Hotel on Pownal in downtown Charlottetown, and The Loyalist Country Inn in Summerside. 

Chief Hotel Officer

Reporting to the CEO, the Chief Hotel Officer (CHO) is a key member of the MHG Senior Leadership Team, responsible for overseeing the overall performance, operations, and strategic direction of the Hotel Division.

This role provides leadership to the management teams across all hotel properties, driving operational excellence, financial performance, and the consistent delivery of the world-class guest experiences our properties are known for. The CHO will lead, coach, and mentor leaders across the division, fostering a culture grounded in collaboration, accountability, and continuous improvement.

The ideal candidate is a proven hospitality leader with a genuine passion for the industry and a strong ability to champion and embed MHG’s core values across all locations. This is a unique opportunity to bring fresh perspective, innovative ideas, and strategic insight to an already high-performing team.

As Chief Hotel Officer, You Will

• Partner with hotel property leaders to drive strong performance across all areas of operations
• Provide clear guidance, support, and direction to hotel teams, championing MHG’s culture and core values
• Identify and evaluate strategic opportunities for each property, including the development and implementation of programs that support company and hotel goals
• Conduct regular property visits and guest experience analysis to ensure alignment with service excellence and brand standards
• Communicate property-specific goals and objectives, ensuring alignment and accountability across management teams
• Collaborate with hotel leaders to review, enhance, and evolve training programs and succession plans for front-line team members
• Address employee relations with professionalism and consistency in partnership with General Managers
• Support the ongoing professional development of both management and front-line teams
• Provide oversight and direction on staffing and labour management, ensuring alignment with company policies and operational needs
• Review and approve annual business plans and financial budgets for each hotel property
• Actively contribute as a member of the Senior Leadership Team, participating in company meetings, training sessions, conferences, and annual planning activities

Who You Are

• Interpersonal Savvy – relates well to all kinds of people, builds great rapport and relationships
• Customer Focus – dedicated to meeting the expectations of internal and external clients
• Priority Setting – Creates clarity / focus, eliminates roadblocks, spends time on what’s most important
• Planning and Organizing – Sees things through to completion, can marshal resources to get things done
• High level of commitment and situational awareness
• Exceptional business and financial acumen
• Proven problem solver who can think, learn and adapt on the fly

What You Bring

• Bachelor’s degree in business management, hospitality or a diploma in hospitality/tourism management
• 5+ years experience in Hotel Management at the General Manager level or above
• Demonstrated experience managing boutique style properties will be considered an asset
• Previous Sales & Marketing experience in the accommodations industry
• Ability to analyze financial data in order to make strategic decisions, previous accounting or financial budgeting experience is required
• Must have a valid drivers license and ability to travel across multiple locations (on PEI)

What We Offer

• Competitive Annual Salary
• Sr. Leadership Bonus Program
• Monthly Cell Phone Allowance
• Company Matching Registered Retirement Savings Program
• Health, Vision and Dental benefits program
• Executive Wellness Benefit
• Professional development opportunities
• MHG wellness and fitness programs
• MHG Team Card - discounts to local shops and restaurants

Merchantman Fresh Seafood & Oyster Bar

The Merchantman Fresh Seafood & Oyster Bar is a 210-seat, high-volume restaurant located in the heart of downtown Charlottetown. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Competitive bi-weekly Kitchen tip share of 5% of food sales
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and MHG locations across Atlantic Canada

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
• A desire for personal and professional development

What You Bring

• Cooking experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Valid drivers' license and access to a vehicle an asset

What We Offer

• Competitive bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Program
• Discounts from local shops and MHG locations

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Gahan House Hub City in Moncton is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching their goals. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House Family of restaurants Head Chefs to develop an elevated pub experience menu.

As Head Chef, You Will

• Demonstrate and communicate the Gahan House vision to all team members and lead by example
• Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Work with the Sous Chef, Prep Manager and team members to meet all projected goals when it comes to food cost, waste and labour control
• Oversee ordering of inventory and daily prep work
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness
• Perform all back of house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes

Who You Are

• Passionate for the culinary experience and the Hospitality industry
• Works calmly under pressure and delegates tasks and provide direction as needed to team members
• Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• 3+ years experience cooking in a full-service high volume restaurant
  
• 2+ years experience in back of house management 
• A culinary diploma or degree is considered an asset
  

What We Offer

• Competitive Base Salary
• Annual bonus program
• RRSP Company Matching program
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Gahan House Riverside in Fredericton, New Brunswick is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching their goals. The Head Chef will be a focused culinary professional who takes a "hands-on" management approach. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent. They will be flexible to change and work alongside the Gahan House family of restaurants Head Chefs to develop an elevated pub experience menu.

As Head Chef, You Will

• Demonstrate and communicate the Gahan House vision to all team members and lead by example
• Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
• Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Work with the Sous Chef  and team members to meet all projected goals when it comes to food cost, waste and labour control
• Oversee ordering of inventory and daily prep work
• Work on the line with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness
• Perform all back of house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes

Who You Are

• Passionate for the culinary experience and the Hospitality industry
• Works calmly under pressure and delegates tasks and provide direction as needed to team members
• Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• 3+ years experience cooking in a full-service high volume restaurant
  
• 2+ years experience in back of house management 
• A culinary diploma or degree is considered an asset
  

What We Offer

• Competitive Base Salary
• Annual bonus program
• RRSP Company Matching program
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Mysa Nordic Spa

At Mysa, our culinary philosophy is centered on nourishment, rejuvenation, and sustainability. Our menus celebrate the seasons through a farm-to-table experience, featuring ingredients sourced from our on-site gardens and greenhouse, as well as local farmers, fishers, and foragers.

Our culinary team values collaboration, creativity, and craftsmanship — and we’re looking for a Pastry Chef who shares that passion. In this role, you’ll partner with our Head Chef to design, test, and execute an ever-evolving menu of pastries, desserts, and breads that highlight the best of what our region has to offer.

We’re looking for a career-driven professional who wants to bring their talent, inspiration, and artistry to Mysa’s pastry program.

As Pastry Chef, You Will

• Create, prepare, and present high-quality pastries, desserts, and baked goods
• Collaborate with the culinary team to develop seasonal menus using fresh, local ingredients
• Maintain up-to-date knowledge of pastry techniques, ingredients, and presentation trends
• Ensure cleanliness, organization, and sanitation of the kitchen and pastry areas
• Comply with nutrition, food safety, and sanitation regulations
• Contribute to a positive, safe, and collaborative team environment

What You Bring

• A passion for pastry arts and a creative eye for detail
• Experience working with or studying pastry and dessert preparation
• Strong teamwork skills and a love for building relationships in the kitchen
• A culinary diploma or degree is considered an asset
• A commitment to learning and professional growth
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly kitchen tip-out
• 4-day work week and flexible scheduling
• Health, medical, and dental coverage
• MHG Wellness opportunities
• Growth and professional development pathways

Sims Corner Steakhouse & Oyster Bar

At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, Sous Chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head  Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Love for building strong relations with team members
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work; when you have fun, our guests do too

What You Bring

• A culinary diploma or degree is considered an asset
• Prep cooking experience and product knowledge are considered an asset
• Good eye for detail and accuracy
• Food safety knowledge is required

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As Breakfast Attendant, You Will

• Meet and greet guests
• Ensure the breakfast area is free of debris, and all equipment is in working order
• Maintain the satisfaction of all guests
• Display and restock all food items in accordance with The Hotel on Pownal standards and in a manner that will ensure guest satisfaction
• Complete light food preparation
• Operate dishwasher
• Other duties as required
• Shift times will be 6:45AM - 1:00PM

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the
• community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Food Handling Certification is required for this position

What We Offer

• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community

What You Bring

• Flexible Availability - our Front Desk staff will work a variety of shifts
• Excellent oral communication
• Effective interpersonal skills
• Food Handling Certification and Responsible Beverage Certification is required
• Front desk experience is considered an asset
• Previous experience with WebRezPro considered an asset

What We Offer

• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Housekeeper, You Will

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensuring all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Ability to work weekend shifts

What We Offer

• Competitive wages
• Health, vision, and dental benefits
• MHG Wellness & Fitness Programs
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The Back of House management team is responsible for ensuring The Gahan House kitchen meets the targeted goals and vision as set by Murphy Hospitality Group, monitoring inventory controls, managing food and labour costs. Our back of house team members develop the key competencies in understanding kitchen operations management through our internal programs. We offer mentorship development and networking opportunities with our other MHG location teams and Chefs.

As the Sous Chef, You Will

• Demonstrate and communicate the Gahan House vision to all team members and lead by example
• Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Present an influential presence in the kitchen which fosters growth, learning and development
• Work with the Head Chef, Prep Manager and team members to meet all projected goals when it comes to cost, waste and labour control
• Assist Head Chef in ordering of inventory and daily prep work
• Work online with team members, maintaining a high level of food quality
• Oversees kitchen operations and cleanliness when Head Chef is not present
• Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership

Who You Are

• Takes direction, works calmly under pressure and delegates tasks and provide direction as needed to team members
  
• works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development

What You Bring

• 3+ years experience cooking in a full-service high volume restaurant
  
• 1-2 years previous experience in back of house management experience considered an asset
  
• A culinary diploma or degree is considered an asset
  

What We Offer

• Tip share program
  
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• RRSP Match
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

The Night Auditors play a very important role in the team. They are the first line in responding to our guests in the quieter hours with late check-ins, very early departures, or complaints from guests about noise, room conditions or anything else we can help them with. Our Night Auditors love the challenges of working independently at night, are genuine, and they care about creating an amazing experience for our guests.

As a Night Auditor, You Will

• Greet arriving guests, check in and assign rooms

• Take, cancel and change room reservations

• Process telephone calls

• Process wake-up calls

• Provide information on hotel facilities and guest services

• Arrange services required for guests with special needs

• Process guests' departures, calculate charges and receive payments

• Provide exceptional guest service

• Property walk through

• Work alongside of the hotel team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality

• Love for building strong relationships with team members, our guests and the community

• Excellent oral communication

• Effective interpersonal skills

• Night Auditor or Front Desk experience

What We Offer 

• Complimentary meal included per shift

• Comprehensive Health and Dental benefits

• Growth and development opportunities

• Discounts at local shops and all MHG locations

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. 

As Prep Manager, You Will

The Prep Manager will be experienced in prep management and cooking, taking a "hands-on" management approach but will be flexible to change. They will have a strong knowledge of cooking and baking techniques, forecasting, food costing, inventory, and labour costs.

• Demonstrate and communicate the Gahan vision to all prep team members and lead by example
  
• Must follow the leadership and guidance of the Head Chef and Sous Chef in providing top quality product that meets and exceeds the expectations of Gahan House and Murphy Hospitality Group
• Responsible for coordinating and preparing all food prep orders according to recipes, portion controls, and timelines set by the Head Chef
• Must manage and coordinate daily food prep lists and par levels of menu items
• Responsible for training all food prep cooks, including basic food preparation and knife techniques, sanitation and safety procedures, and time management
• Forecast and adjust the labour of the prep team
• Assist in inventory, ordering, and receiving products when delivered
• Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
• Present an influential presence in the kitchen which fosters growth, learning, and development
• Work with the Head Chef & Sous Chef to meet all projected goals when it comes to cost, waste, and labour control
• Oversee ordering of inventory and daily prep work

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction, work calmly under pressure delegate tasks, and provide direction as needed to team members
• Works well with others, enjoys teaching team members, and helping grow and develop top-line talent
• Must possess a desire for personal and professional development

What You Bring

• 2 years of experience working in a full-service high-volume restaurant.
• Post-secondary diploma/degree in business or hospitality is an asset.
• 1+ years of experience in back-of-the-house restaurant management considered a strong asset.

What We Offer

• Tip share based on 5% of Food Sales
• Growth and professional development opportunities.
• Employee Family Assistance Programs.
• Comprehensive Health, Vision, and Dental Benefits.
• MHG Wellness & Fitness programs.
• Discounts from local shops and MHG locations.

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Assistant General Manager will work under the direction of the General Manager taking an active role in all aspects of restaurant operations. Including, staffing, scheduling, cost controls, staff training, and administration. The Assistant Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our guests.

As Assistant General Manager, You Will

• Demonstrate and communicate the Gahan vision to all team members and lead by example
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls
• Encourage a culture that revolves around memorable guest experiences, craft beer and quality food
• Train and develop team members in various positions within the front of house
• Guest and team member management through conflict resolution and problem-solving
• Work for maximum efficiency and continual improvement of staff productivity
• Perform all front of house duties as needed, including hosting, bartending serving and expediting
• Build and maintain authentic relationships with guests and team members

Who You Are

• Demonstrate strong verbal and written communication skills
• Ability to multitask in a fast-paced environment, juggling different priorities
• Strong organizational skills
• Passion for creating memorable guest experiences
• A goal-oriented individual with a desire for personal and professional development within the hospitality industry

What You Bring

• 2 years of experience working in a full-service high-volume restaurant
• Post-secondary diploma/degree in business or hospitality is an asset
• 1+ years of experience in front of house restaurant management considered a strong asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Retirement Savings Program
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations
• Tip out program

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.  

As a Dishwasher, You Will

• Clean dishes, glassware, flatware, pots or pans and utensils
• Restock cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work
• Previous dishwasher experience considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Responsibilities

• Perform small to medium repairs and routine maintenance tasks
• Assist with equipment maintenance and minor adjustments on furniture, fixtures, and other items
• Set up and tear down restaurant patios as needed
• Conduct preventative maintenance and general upkeep of buildings and outdoor spaces
• Operate power tools and other equipment safely
• Assist in maintaining the appearance and functionality of our restaurants and hotels
• Perform other duties as required

Who You Are

• Hardworking, dependable, and eager to learn
• Strong attention to detail and excellent problem-solving skills
• Comfortable working independently or as part of a team
• Good communication and customer service skills
• Able to lift and carry heavy loads and perform physically demanding tasks
• Demonstrates initiative and a proactive approach to maintenance issues

What You Bring

• Basic maintenance knowledge preferred
• Experience in general maintenance or related fields considered an asset
• Valid Class 5 Driver’s License

What We Offer

• Competitive wages
• Health, vision, and dental benefits
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada and local shops and services

Peppers Pub / Lemongrass Thai Fare

Peppers Pub, located on the Boardwalk in uptown Saint John, is a friendly neighbourhood pub featuring Saint John's only heated glassed in patio.  Peppers also includes Lemongrass Thai fare, where you can indulge in fresh, delicious Thai inspred cuisine.  We believe in great beer, great food, and providing the highest level of service through genuine hospitality.  That's how we create memorable experiences that keep our valued guests coming back time and time again!

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work
• Previous dishwasher experience considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Peppers Pub / Lemongrass Thai Fare

Peppers Pub, located on the Boardwalk in uptown Saint John, is a friendly neighbourhood pub featuring Saint John's only heated glassed in patio.  Peppers also includes Lemongrass Thai fare, where you can indulge in fresh, delicious Thai inspred cuisine.  We believe in great beer, great food, and providing the highest level of service through genuine hospitality.  That's how we create memorable experiences that keep our valued guests coming back time and time again!

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to service team as necessary
• Work along side of the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Flexibility - Our hosts will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Gahan House Hub City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. 

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members

What You Bring

• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work

What We Offer

• Competitive Bi-weekly Kitchen tip share based on 5% of food sales
• Staff meals prepared by gourmet chefs
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Peppers Pub / Lemongrass Thai Fare

Peppers Pub, located on the Boardwalk in uptown Saint John, is a friendly neighbourhood pub featuring Saint John's only heated glassed in patio.  Peppers also includes Lemongrass Thai fare, where you can indulge in fresh, delicious Thai inspred cuisine.  We believe in great beer, great food, and providing the highest level of service through genuine hospitality.  That's how we create memorable experiences that keep our valued guests coming back time and time again!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun our guests do too!

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset

The Rewards

• Bi-weekly Kitchen tip share based on % of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and all MHG locations across Atlantic Canada

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food

As a Dishwasher, You Will

• Cleaning dishes, glassware, flatware, pots or pans and utensils
• Restocking cleaned dishes and utensils
• Ensure dishes are cleaned and stored in a timely fashion
• Transfer supplies and equipment between storage and work areas
• Maintain the cleanliness of the kitchen and dish area
• Comply sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

What You Bring

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Experience working in a kitchen is an asset
• A desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work
• Previous dishwasher experience considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities.

In this role, you'll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations across Atlantic Canada
• Growth and development opportunities within the company

*Please note, the successful applicant will work at Beer Stores in Charlottetown Superstore and Sobeys locations

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. 

In this role, you’ll help create a welcoming and engaging experience for every guest who walks through our Gahan Beer Store doors. If you enjoy connecting with people, sharing product knowledge and working in a retail environment, this could be the perfect fit for you.

As a Craft Beverage Advisor, You Will

• Greet customers warmly and provide exceptional service
• Guide guests through our beverage selection and offer recommendations based on customers' stated preferences, needs and desires
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Respond to customer questions
• Process transactions accurately and efficiently
• Maintain clean, organized and well-stocked displays
• Stay up to date on new arrivals, seasonal offerings and featured products
• Support product rotation and merchandising
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning and interest in craft beverage, brewing, or beverage trends (training will be provided)
• Ability to work evenings and weekends
• Physically able to lift 30-50 pounds
• Attention to detail and problem-solving 

What You Bring

• A responsible beverage certificate is required
• Previous bartending or serving experience is an asset
• Retail or customer service experience is considered a strong asset

What We Offer

• Discounts to local shops and MHG locations
• Growth and development opportunities

Gahan House

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun our guests do too!

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset

The Rewards

• Bi-weekly Kitchen tip share based on 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and all MHG locations across Atlantic Canada

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the Gahan Experience through our genuine hospitality. We elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one. Experience the food. Experience the beer. Experience the Gahan.

As a Bartender, You Will

• Advise guests regarding contents of drinks, cocktails and beer - share your knowledge on our products
• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforce provincial liquor legislation and regulations
• Clean draft beer system, bar area and glassware
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work along side of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Passionate about Beer!
• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Strong Beer knowledge considered an asset
• Flexibility - Our bartenders will work a variety of shifts, including days, evenings and weekends
• Previous Bartending experience an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely service with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to service team as necessary
• Work along side of the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Flexibility - Our hosts will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn

What You Bring

• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Discounts from local shops and MHG locations

The Great George

As Atlantic Canada’s Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Housekeeper, You Will

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensuring all rooms are cared for and inspected according to standards
• Protecting equipment and making sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Availability to work a variety of shifts

What We Offer

• Health, vision, and dental benefits
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Barrington Steakhouse & Oyster Bar

At The Barrington Steakhouse, our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood, and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Bartender, You Will

• Advise guests regarding contents of drinks, cocktails, and beer - We want you to share your knowledge of our products
• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforce provincial liquor legislation and regulations
• Clean draft beer system, bar area and glassware
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat personality
• Work alongside the restaurant team to establish a safe and fun atmosphere
• **This position will at times be responsible for Closing Supervisor duties. During these occasions, wage will be increased by $1 per hour.

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• A love for learning - We will be teaching you lots about craft beer, wine, and local ingredients in each one of our dishes
• Flexibility - Our servers will work a variety of shifts, including days, evenings, and weekends
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• High-end bartending experience is considered an asset
• Good working knowledge of classic cocktails
• Advanced wine knowledge is an asset
• Knowledge of Aloha POS is an asset

What We Offer

• Growth and professional development opportunities
• Discounts from local shops and MHG locations

The Barrington Steakhouse

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts
• A desire for personal and professional development

What You Bring

• Minimum 5+ years kitchen experience
• Grill Experience is considered an asset 
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share based on 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision, and Dental Benefits
• Discounts from local shops and all MHG locations across Atlantic Canada

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As a Breakfast Attendant, You Will

• Meet and greet guests
• Ensure the breakfast area is free of debris, and all equipment is in working order
• Maintain the satisfaction of all guests
• Display and restock all food items in accordance with The Great George standards
• and in a manner that will ensure guest satisfaction
• Complete light food preparation
• Operate dishwasher
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the
• community
• A desire to have fun at work - when you have fun our guests do too
• Willingness to learn
• Availability: Monday-Friday Mornings

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan Beer Store

At the Gahan Beer Store, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. We believe in creating experiences with beer, food, and events.

As Craft Beverage Supervisor, You Will

• Supervise and co-ordinate Beer Store staff
• Assign staff to duties and prepare work schedules
  
• Greet and receive customers in a welcoming manner
• Maintain a high level of customer service
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
• Provide recommendations based on customers' stated preferences, needs and desires
• Respond to customer questions
• Conduct sales transactions
• Other duties as required

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests, and the community
• Passion for learning - you will gain knowledge 

What You Bring

• Responsible beverage certificate is required
• Previous bartending/serving experience 
• Experience working in a supervisory role is an asset
• Customer service experience

The Rewards

• Comprehensive Health, Vision, and Dental Benefits
• Employee Family Assistance Programs
• Discounts from local shops and all MHG locations across Atlantic Canada
• Growth and development opportunities

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A desire for personal and professional development
• This is a part time position with the opportunity to move to full time

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations

As a Housekeeper, You Will

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all cottages are cared for and inspected according to high standards
• Assist with linen and laundry of hydrotherapy
• Notify superiors on any damages, deficits and disturbances
• Check stocking levels of all consumables and replace when appropriate
• Provide exceptional guest service
• Work along side of the spa team to establish a safe and fun atmosphere

Who You Are

• Team oriented
• Positive and outgoing personality
• Ability to work with little supervision and maintain a high level of performance
• Effective interpersonal skills
• Prioritization and time management skills
• Working quickly without compromising quality

What You Bring

• Housekeeping experience is considered an asset
• Access to a vehicle and reliable transportation
• Availability to work weekends

What We Offer

• Competitive wages
• Health,vision,and dental benefits
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Excellent oral communication
• Effective interpersonal skills

What You Bring

• Front desk experience is considered an asset
• Ability to work a variety of shifts as required
• Food Handling Certification and Responsible Beverage Certification Required

What We Offer

• Competitive wages
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Gahan House Nova Centre

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer, and food.

As a Host, You Will

• Provide a warm first impression as you invite guests through the front door
• Ensuring guests have a memorable experience by seating them in a timely manner with an upbeat and positive personality
• Book and confirm reservations
• Maintaining the flow of guests inside and outside
• Cleaning and resetting tables
• Provide support to the service team as necessary
• Work alongside the restaurant team to establish a safe and fun atmosphere
• Provide a lasting impression as departing guests leave - Ensuring they come back and visit us again
• Other duties as required

Who You Are

• Positive and outgoing personality
• Strong organizational skills
• Love for building strong relationships with team members, our guests, and the community
• Availability - Weekdays daytime availability is required
• A desire to have fun at work - when you have fun, our guests do too
• Willingness to learn

What You  Bring

• Previous POS system experience is considered an asset
• Previous Host experience is considered an asset

What We Offer

• Growth and professional development opportunities
• Discounts at all MHG locations, as well as local shops and services
• Health, Vision, and Dental benefits
• Employee Family Assistance Program

Mysa Nordic Spa

At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious. 

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Focus on the sauté station of the kitchen
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A passion for hospitality and love for everything green
• A desire for personal and professional development
• Attention to detail

What You Bring

• 2+ years cooking experience in a commercial kitchen
• Experience cooking meat, seafood, and sauces 
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• Discounts from local shops and MHG locations
• Please note, this role will be four 10 hour shifts per week

Gahan House Port City

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• A desire for personal and professional development

What You Bring

• 2+ years of cooking experience 
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share of 5% of Food Sales
• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun a work, when you have fun our guest do too

What You Bring

• Cooking experience required
• A culinary diploma or degree is considered an asset
• Ability to work Dinner, Breakfast, and Banquet services
• Food Handling Certification is required

What We Offer

• Biweekly Kitchen tip share based on 5% of food sales
• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

As a Front Desk Agent, You Will

• Greet arriving guests in a friendly manner, provide our spa check in process, and explain spa procedures
• Resolve guest complaints and questions, referring to management for direction when needed
• Clerical duties required, such as responding to emails, answering the phone, and booking spa and accommodation appointments
• Comply with front desk procedures and perform assigned duties with attention to detail, accuracy, courtesy, and cooperativeness
• Process guests' departures, calculate charges, and receive payments
• Promote sales advice by communicating current promotions and offering products and treatments
• Daily laundry duties and folding of towels and robes, as required
• Light cleaning and inspection of locker rooms and common areas throughout shift
• Work alongside Mysa team to establish a safe and fun atmosphere

What You Bring

• A sociable and outgoing personality
• Effective interpersonal skills
• A positive and friendly attitude with a willingness to work within a close team orientated environment
• Self-motivated and reliable
• Ability to work with little supervision and maintain a high level of performance
• Prioritization and time management skills
• Ability to work under pressure in a fast-paced environment without compromising quality
• Reliable transportation and a flexible schedule (available for weekends and evenings)
• Currently living in Prince Edward Island
• Excellent verbal and written communication skills
• Previous customer service experience required: 1 year (preferred)

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services
• Free access to the Mysa spa facilities outside of working hours

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers and parking. We're also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As Server, You Will

• Take orders from guests, ensuring accuracy and prompt service
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Relay menu items and products to provide optimum guest service
• Enforcer provincial liquor legislation and regulations
• Provide seamless guest service while ensuring they have a memorable experience by providing timely service with an upbeat and positive personality
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• An open mind - We will be teaching you lots about craft beer, wine
• Flexibility - Our team will work a variety of shifts, including days, evenings and weekends
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Responsible Beverage Certificate is required
• Food Handlers Certificate is required
• Knowledge of Aloha POS is an asset
• Previous experience in bartending/serving 

What We Offer

• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, and events, and can efficiently accommodate each.

As Front Desk Agent, You Will

• Greet arriving guests, check in and assign rooms
• Take, cancel and change room reservations
• Process telephone calls
• Process wake-up calls
• Provide information on hotel facilities and guest services
• Provide general information about points of interest in the area
• Arrange services required for guests with special needs
• Process guests' departures, calculate charges and receive payments
• Provide exceptional guest service
• Clerical duties as required
• Work along side of the hotel team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members, our guests and the community
• Excellent oral communication
• Strong interpersonal skills

What You Bring

• Ability to work a variety of shifts, including days, evenings and weekends
• Bilingualism is considered an asset
• Front desk experience is considered an asset

What We Offer

• Competitive wages
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

• Oversee daily Front Office operations, including front desk, guest services, night audit, and lobby flow
• Ensure efficient check-in/check-out procedures and maintain brand service standards
• Manage staff scheduling, coaching, performance reviews, and team development
• Ensure all staff are properly trained to handle guest issues, ensure all FD agents are aware of any promotions, packages or special activities
• Maintain accuracy of reservations, room assignments, billing, and guest folios including all guest/group/company information is collected accurately
• Collaborate closely with Housekeeping and Maintenance to ensure timely room readiness and guest satisfaction
• Handle guest concerns promptly and professionally to build loyalty
• Act as the guest’s point of contact for requests or concerns, ensuring a memorable stay
• Support upselling and cross-selling of hotel programs, events, and activities

• Lead guest experience programs, service culture initiatives, and engagement goals
• Identify opportunities to personalize stays, surprise and delight guests, and enhance experience touchpoints
• Review guest feedback using programs such as Revinate, HiJiffy, IdeaS, and Lighthouse and develop action plans for improvement
• Create a cohesive and consistent guest experience vision across all departments

Community Knowledge & Local Programming

• Serve as the hotel’s expert on local and regional events, dining, attractions, and community happenings
• Build and maintain local partnerships that enhance the guest experience
• Train and empower team members to be “local experts” for our guests
• Support development of seasonal guest programming and experiential activations

• Work with Restaurant and Banquet Managers to ensure seamless guest journeys
• Support the Groups and Events Coordinator with communication and execution for group arrivals, VIP stays, conference clients, and special events
• Ensure the Front Office team is aware of banquet event orders and restaurant promotions
• Assist with experiential events that enhance guest satisfaction and drive revenue

• Support forecasting, budgeting, accounts receivable and labour planning
• Ensure compliance with hotel policies, safety standards, and cash-handling procedures
• Maintain lobby ambiance and cleanliness
• Develop, update, and monitor SOPs related to service delivery

• Warm, engaging leader with a passion for hospitality
• Strong communicator with excellent interpersonal and conflict-resolution skills
• Detail-oriented with the ability to anticipate guest needs
• Community-minded, solutions-driven, and proactive
• Collaborative team leader who energizes those around them

• 2–4 years of Front Office leadership or Guest Services management experience
• Strong PMS and reservations knowledge (Webrez Pro considered an asset)
• Ability to train, motivate, and inspire teams
• Strong local knowledge or willingness to develop community expertise
• Ability to work a variety of shifts, including days, evenings, and weekends
• Bilingualism considered an asset

• Competitive wages
• Health & Dental Benefits
• RRSP Matching Program 
• MHG Wellness & Fitness Programs
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this high standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG its all about the people!

As Assistant General Manager, You Will

Work under the direction of the General Manager and with the front of house management team taking an active role in all aspects of restaurant operations. Including staffing, scheduling, cost controls, staff training, and administration. The Assistant General Manager will be responsible for overseeing team members and taking an active role during daily service, consistently providing quality service to our guests. Additionally, this Assistant General Manager will have specialty beverage expertise to share with our guests.  

• Demonstrate and communicate the restaurant vision and culture to all team members and lead by example
• Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature
• Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing, human resources, financials, and cost controls
• Work collaboratively with management team to build a strong wine and cocktail program
• Encourage a culture that revolves around memorable guest experiences, and quality food and beverage
• Implement operational procedures – Recruit, train, and develop team members in various positions within the front of the house
• Set staff schedules and monitor performance
• Coach team members through conflict resolution and problem-solving
• Work for maximum efficiency and continual improvement of staff productivity
• Control inventory, monitor revenues and modify procedures and prices
• Perform all front of house duties as needed, including hosting, bartending, serving and expediting.
• Build and maintain authentic relationships with guests and team members

Who You Are / What You Bring

• Experience working in a high volume restaurant/bar
• Strong beverage knowledge – including Beer, Wine, Classic and Molecular Cocktails
• Sales driven
• Previous experience in front of house restaurant management is considered a strong asset
• Ability to multitask in a fast-paced environment, juggling different priorities
• Strong organizational skills
• Applicants must possess a passion for creating memorable guest experiences
• Goal-oriented individual with a desire for personal and professional development within the hospitality industry
• Ability to speak multiple languages and communicate with guests from around the world is considered an asset

What We Offer

• Tip Share program
• Comprehensive health, medical, dental coverage
• Discounted gym memberships and wellness reimbursement
• Growth and professional development opportunities
• MHG discounts across Atlantic Canada
• Employee Family Assistant Program
• Paid vacation time
• RRSP Matching